Hotchocolatefudgespongepudding Recipes

CHOCOLATE FUDGE PUDDING

Chocolate Fudge Pudding image

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

Provided by Missy Wombat

Categories Dessert

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
2 tablespoons cocoa
1/2 cup walnuts (optional)
1/2 cup milk
1 teaspoon baking powder
1/4 cup sugar
25 g butter
1 teaspoon vanilla essence
2 tablespoons cocoa
3/4 cup brown sugar
1 cup water, boiling

Steps:

Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
Melt the butter in another pan or bowl then add milk and vanilla.
Stir the wet ingredients into the dry ingredients.
Spread into a small pudding dish.
Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 540.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 23.5, Sodium 212.7, Carbohydrate 108.4, Fiber 2.5, Sugar 69.9, Protein 7

HOT FUDGE PUDDING CAKE

Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

HOT CHOCOLATE FUDGE SPONGE PUDDING

Hot Chocolate Fudge Sponge Pudding image

Make and share this Hot Chocolate Fudge Sponge Pudding recipe from Food.com.

Provided by Morris Dafoe

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
3 tablespoons cocoa
1 cup milk
2 tablespoons oil
1 teaspoon vanilla extract
1/2 cup granulated sugar
6 tablespoons cocoa
1 1/2 cups boiling water

Steps:

Mix the dry ingredients for the base in a casserole dish.
Add the wet ingredients make sure to mix well and keep level.
Sprinkle the dry sauce ingredients on top then poor the boiling water on top of the dry ingredients.
Put in microwave for 15 minutes.

Nutrition Facts : Calories 664.9, Fat 10.8, SaturatedFat 2.5, Cholesterol 8.5, Sodium 662.3, Carbohydrate 132.4, Fiber 3.9, Sugar 75.2, Protein 10.7

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