Hotchilidip Recipes
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
HOT CHILI DIP
A wonderful comfort food. GREAT while watching the football game or when friends come over. The name can be misleading, however, as this is not "spicy" or "hot".
Provided by Sharon In Iowa
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook ground beef and pepper in skillet.
- Drain fat.
- Stir in rest of ingredients.
- Cook over medium heat to boiling, stirring occasionally.
- Serve in crock pot to keep warm.
- Use Fritos for dipping.
- **NOTE** I have a family of 6 and I usually triple this recipe. Our family enjoys the leftovers.
Nutrition Facts : Calories 359.1, Fat 24.7, SaturatedFat 11.4, Cholesterol 100.5, Sodium 478.4, Carbohydrate 10.1, Fiber 2.4, Sugar 6, Protein 24.8
HOT CHILI DIP
This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip cool, just place some ice in a bowl, then place your dip bowl on top. Changing ice when necessary. Fancy up your ice bowl with garnishes to hide the ice :) Chill time is cooking time.
Provided by daisygrl64
Categories No Cook
Time 2h5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients.
- chill for at least 2 hours.
- stir before serving.
- serve with, Doritos, or Corn chips.
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
HOT CHILI DIP
This is so simple to just throw together in a slow cooker and there you have it...and yummy, hot dip for tortilla chips. I usually don't put the black olives in because my family doesn't care for those.
Provided by mjad4185
Categories Beginner Cook
Time 2h5m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives.
- Stir in cheese.
- Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through.
- Serve with chips.
Nutrition Facts : Calories 508.9, Fat 27.3, SaturatedFat 8.9, Cholesterol 42.6, Sodium 1844.4, Carbohydrate 54.6, Fiber 7.4, Sugar 7.5, Protein 15.9
CHILLI HOT CHOCOLATE
Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!
Provided by kathleen anne
Categories Beverages
Time 22m
Yield 3 mugs
Number Of Ingredients 3
Steps:
- gently heat milk in a saucepan over low heat.
- when the milk is about 90 degrees C, break up the chocolate and add to the milk.
- stir or whisk (which ever works best) until the chocolate melts.
- Add the chilli, testing as you go until it is as hot as you like it.
- enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).
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