Hotchickensaladsandwiches Recipes

BEST CHICKEN SALAD SANDWICH

Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories Salad

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

HOT CHICKEN SALAD SANDWICHES

Hot Chicken Salad Sandwiches image

A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.

Provided by BeachGirl

Categories Lunch/Snacks

Time 40m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Steps:

Trim crust from bread.
Mix butter and cheese together and spread on the bread slices.
Mix together chicken, eggs, olives, onions, and mayonnaise.
Spread mixture on 6 slices of bread.
Place remaining bread slices, cheese side up, over the chicken filling.
Place sandwiches in single layer on large baking sheet.
***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
***Preheat oven to 400 Degrees.
Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

Nutrition Facts : Calories 606.4, Fat 41.4, SaturatedFat 18, Cholesterol 213.5, Sodium 852.2, Carbohydrate 33.5, Fiber 1.4, Sugar 4.7, Protein 25

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

HOT CHICKEN SUBS

Hot Chicken Subs image

Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

12 frozen breaded chicken breast patties
2 loaves (1 pound each) French bread, cut horizontally in half
1 cup creamy Italian dressing
Lettuce
2 large tomatoes, thinly sliced

Steps:

Prepare chicken as directed on package.
Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices.

Nutrition Facts : Calories 525, Carbohydrate 53 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg

CONTEST-WINNING HOT CHICKEN SALAD

Contest-Winning Hot Chicken Salad image

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

Steps:

Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

HOT CHICKEN SANDWICHES II

Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

HOT CHICKEN SALAD SANDWICHES

Hot Chicken Salad Sandwiches image

Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups chopped cooked chicken
1/4 lb. (4 oz.) VELVEETA, cut up
1/2 cup celery slices
1/4 cup MIRACLE WHIP Dressing
6 hamburger buns, partially split

Steps:

Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
Fill buns with chicken mixture. Wrap in foil.
Bake 15 minutes.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 24 g

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Make and share this Chicken Salad Sandwiches recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mango chutney
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon curry powder
2 cups cubed cooked chicken or 2 cups turkey
1 cup red seedless grapes, halved
1/4 cup sliced almonds, toasted
4 croissants, split or 4 (6 inch) pita bread rounds, halved crosswise
lettuce leaf

Steps:

Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.

Nutrition Facts : Calories 439.4, Fat 22.1, SaturatedFat 8.5, Cholesterol 92.6, Sodium 530, Carbohydrate 36.5, Fiber 2.7, Sugar 13.4, Protein 23.8

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Chicken Salad Sandwich Recipe by Tasty image

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 10

Ingredients

½ cup shredded chicken
2 tablespoons celery, diced
1 tablespoon white onion, finely diced
6 cherry tomatoes, sliced in half
2 tablespoons apple, diced
3 tablespoons greek yogurt
salt, to taste
pepper, to taste
2 pieces whole wheat bread
1 leaf romaine lettuce

Steps:

In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams

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