Hotcheesespread Recipes

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HOT CHEESE SPREAD



Hot Cheese Spread image

Served with crackers, this cheese dip is a big hit at parties any time of the year.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 4

2 cups shredded sharp cheddar cheese
1 large onion, chopped
1 cup mayonnaise
Assorted crackers or breadsticks

Steps:

  • In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.

Nutrition Facts : Calories 154 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HOT CHEESE SPREAD



Hot Cheese Spread image

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

Provided by Meredith .F

Categories     Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 (7 ounce) can diced green chilies
1 (4 1/4 ounce) can chopped black olives
1 medium tomatoes, diced

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
  • Bake 20-25 minutes or until spread is bubbly.
  • Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9

HOT CHEESE DIP



Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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