Hotbeancompote Recipes
HOT BEAN COMPOTE
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.
Provided by jean1490
Categories Beans
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp; remove bacon and drain on paper towel.
- To drippings, add sugar and cornstarch.
- Blend well.
- Stir in salt, pepper and vinegar.
- Heat until mixture boils and thickens.
- Stir in onion and drained beans.
- Cover and simmer over low heat 20-25 minutes,stirring occasionally.
- Serve with bacon crumbled over top.
HOT BEAN DIP
Cheesy hot bean dip is a hit for any occasion. This easy recipe can be made in the oven or in the crock-pot!
Provided by Mary Younkin
Time 35m
Number Of Ingredients 5
Steps:
- Combine the beans, sour cream, cream cheese, and taco seasoning in a slow cooker and stir to combine. Cover with a lid and cook on LOW for 3-4 hours or on HIGH for 1 1/2 - 2 hours.
- Stir well and make sure the cream cheese has melted and is mixed throughout. Add half of the shredded cheese and stir again. Top with the remaining cheese and cover with lid. Cook an additional 30-60 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving.
- Preheat oven to 350°F. Combine the beans and cream cheese in a large mixing bowl and stir until well-combined. Add the sour cream and taco seasoning and stir again. Add half the cheese and stir once more.
- Transfer to a 2-quart baking dish or an 8-inch square pan. Top with the remaining cheese. Bake for 25-30 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving. Enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 1064 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
More about "hotbeancompote recipes"
HOW TO MAKE COMPOTE - ALLRECIPES
From allrecipes.com
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
3 INGREDIENT VANILLA BEAN RHUBARB COMPOTE - LIVELY …
From livelytable.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RHUBARB AND VANILLA BEAN COMPOTE - CTV
From more.ctv.ca
- Add vanilla bean and scraped seeds to the saucepan and bring to a boil. Once boiling reduce heat to medium and simmer about 40 minutes until rhubarb is translucent and the mixture is a thick, syrupy mash. Stir often to prevent scorching.
HOT FRUIT COMPOTE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
EASY PEAR COMPOTE - A BAKING JOURNEY
From abakingjourney.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOT BEAN COMPOTE - CHAMPSDIET.COM
From champsdiet.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
RHUBARB COMPOTE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIXED BEAN POTATO HOTPOT - THE PICKY KITCHEN
From thepickykitchen.com
HOT BEAN COMPOTE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
COMPOTE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOT BEAN COMPOTE - RECIPE - COOKS.COM
From cooks.com
HOT BEAN COMPOTE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
HOT BEAN COMPOTE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
EASY BLUEBERRY COMPOTE | VANILLA AND BEAN
From vanillaandbean.com
SPICY BEAN HOTPOT WITH CRISPY POTATO TOPPING - EASY CHEESY …
From easycheesyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love