Hotandsweetdrumsticks Recipes

HOT AND SWEET DRUMSTICKS

Steps:

• For sauce~ in a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce.
• Cook and stir over medium heat until preserves are melted.
• Arrange drumsticks in a single layer in 13x9 baking pan.
• Pour sauce over drumsticks, turning to coat.
• Bake uncovered in a 350º oven for 40 to 45 minutes or until chicken is done, spooning sauce over drumsticks once during baking.
• Serve drumsticks over rice.
• If desired, spoon sauce from baking pan over chicken and rice.

HOT, SWEET AND STICKY CHICKEN DRUMETTES

Steps:

• In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
• Add the drumettes and toss well to coat.
• Cover and marinate in the fridge stirring occasionally for 1 hour.
• Grill turning often basting and cooking a total of about 30 minutes.
• Dont bast at the last 10 minutes of cooking.

SWEET & SPICY CHICKEN DRUMMIES

Steps:

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.