Hotandspicynutssmokehousealmonds Recipes

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HOT AND SPICY ALMONDS



Hot and Spicy Almonds image

I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

Provided by HappyBunny

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon cumin, Ground
1/2 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
3 cups natural almonds
sea salt, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a medium-size saucepan.
  • Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
  • Cook over low heat for 2 - 3 minutes.
  • Add the nuts and stir to coat evenly with seasonings.
  • Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
  • Remove from the oven and toss with sea salt.
  • Cool.

Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2

HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)



Hot and Spicy Nuts (Smoke House Almonds) image

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Provided by Kittencalrecipezazz

Categories     Fruit

Time 35m

Yield 1 1/2 cups of nuts

Number Of Ingredients 11

2 tablespoons melted butter
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon onion powder
1/8 teaspoon cayenne
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
1 tablespoon kosher salt

Steps:

  • Set oven to 350°F.
  • Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  • Add nuts; toss to coat.
  • Arrange on cookie sheet.
  • Bake until nuts are toasted (watch closely as these will toast quickly!).
  • Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  • Store in an airtight container or freeze for up to 3 months.

HOT AND SWEET SMOKED NUTS



Hot and Sweet Smoked Nuts image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 2 1/2 cups spiced nuts

Number Of Ingredients 8

3 tablespoons melted butter or olive oil
3 tablespoons honey
1 tablespoon sugar
2 1/2 teaspoons seasoning salt
1/2 teaspoon chipotle pepper powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground cinnamon
2 1/2 cups whole natural almonds

Steps:

  • In a mixing bowl, combine melted butter or oil, honey, sugar and all the seasonings. Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix. The end result is a thick, sticky seasoning mixture. Add nuts and stir thoroughly to coat.
  • Place nuts on 1/2 of a 12-inch sheet of heavy-duty foil in a single layer. Fold over to make an envelope, pierce with a knife to make 3 (1-inch) slits. Place envelope on top grate of smoker and close. Smoke for 20 to 25 minutes, opening once to shake the envelope to stir it up.

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