ROY CLARK'S HOT DIGGITY DOGS
A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.
Provided by tuttifrutti1
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
- Saute onions and peppers.
- Place baked beans in baking dish.
- Pour 1 cup of mixture evenly over beans.
- Spread vegetables over beans.
- Place wieners over beans.
- Pour sauerkraut over wieners.
- Put remaining sauce over wieners.
- Bake at 350 degrees for 25 minutes.
- Add cheese and pepper rings.
- Bake 5 minutes longer.
Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1
HOT ZIGGITIES
I think these balogni-based "ravioli" won a Pillsbury cook-off in the 50's. They're as delicious today as they ever were.
Provided by Engineer 2
Categories Kid Friendly
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind together wieners, mustard, & egg.
- Prepare dough by cutting shortening with sifted flour to pea size.
- Sprinkle ketchup mixture over dough & combine lightly with fork.
- Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
- Heat oven to 425°.
- Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
- Place on ungreased cookie sheet & bake 15 to 20 minutes.
- Serve HOT!
Nutrition Facts : Calories 942.5, Fat 69.9, SaturatedFat 22.3, Cholesterol 113.2, Sodium 1857.4, Carbohydrate 56.8, Fiber 2, Sugar 7.8, Protein 21.4
THE BEST HOT DIGGITY CHILIDOG
Okay, I made this awesome hotdog chili, so I needed an awesome hotdog to go along with it... A good chilidog needs several things, and all in the right combination, to be successful... and one of those important things is the bun. In that respect, I think that I've come up with a good solution. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Cut the baguette to a length slightly shorter than the hotdog.
- Chef's Note: I like a bit of hotdog sticking out each end... But, that's just me.
- Cut a section off each side of the baguette, lengthwise.
- Cut a trough down through the middle of the baguette, about the thickness of the hotdog, but be careful not to cut all the way through.
- Scoop out the middle section to make the trough.
- Brush the melted butter on the bottom and two cut sides.
- Place in a small pan, over, medium heat.
- Toast the bottom and the two sides, about 2 minutes per side.
- Remove from pan, and place the provolone cheese into the trough.
- Roll the hotdog in the prosciutto ham, and place into the pan, seam-side down.
- Cook over medium heat, rolling the dog in the pan, until the hotdog is hot, and the ham begins to crisp, about 3 - 5 minutes.
- Add the hotdog to the baguette.
- Add the chili.
- Add some mustard.
- Chef's Note: Here's the link to my awesome chili sauce: https://www.justapinch.com/recipes/main-course/beef/absolutely-awesome-hotdog-chili-sauce.html
- Top with the coleslaw.
- PLATE/PRESENT
- Serve with some chips or fries, or just experience it all by itself. Enjoy.
- Keep the faith, and keep cooking.
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