Hot Ziggities Recipes

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ROY CLARK'S HOT DIGGITY DOGS



Roy Clark's Hot Diggity Dogs image

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Provided by tuttifrutti1

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Steps:

  • Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
  • Saute onions and peppers.
  • Place baked beans in baking dish.
  • Pour 1 cup of mixture evenly over beans.
  • Spread vegetables over beans.
  • Place wieners over beans.
  • Pour sauerkraut over wieners.
  • Put remaining sauce over wieners.
  • Bake at 350 degrees for 25 minutes.
  • Add cheese and pepper rings.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1

HOT ZIGGITIES



Hot Ziggities image

I think these balogni-based "ravioli" won a Pillsbury cook-off in the 50's. They're as delicious today as they ever were.

Provided by Engineer 2

Categories     Kid Friendly

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb skinless hot dog
2 tablespoons prepared mustard
1 slightly beaten egg
2 cups flour, sifted with
1/2 teaspoon salt
2/3 cup shortening
1/4 cup ketchup, mixed with
3 tablespoons water

Steps:

  • Grind together wieners, mustard, & egg.
  • Prepare dough by cutting shortening with sifted flour to pea size.
  • Sprinkle ketchup mixture over dough & combine lightly with fork.
  • Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
  • Heat oven to 425°.
  • Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
  • Place on ungreased cookie sheet & bake 15 to 20 minutes.
  • Serve HOT!

Nutrition Facts : Calories 942.5, Fat 69.9, SaturatedFat 22.3, Cholesterol 113.2, Sodium 1857.4, Carbohydrate 56.8, Fiber 2, Sugar 7.8, Protein 21.4

THE BEST HOT DIGGITY CHILIDOG



The Best Hot Diggity Chilidog image

Okay, I made this awesome hotdog chili, so I needed an awesome hotdog to go along with it... A good chilidog needs several things, and all in the right combination, to be successful... and one of those important things is the bun. In that respect, I think that I've come up with a good solution. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Beef

Number Of Ingredients 9

PLAN/PURCHASE
1 small baguette (i prefer ciabatta)
1 tablespoon(s) sweet butter, unsalted, melted
2 slice(s) provolone cheese
1 large kosher hotdog
1 slice(s) prosciutto ham
- mustard, yellow or brown, your choice
1/4 cup(s) hot chili sauce
1/4 cup(s) coleslaw

Steps:

  • PREP/PREPARE
  • Gather your ingredients.
  • Cut the baguette to a length slightly shorter than the hotdog.
  • Chef's Note: I like a bit of hotdog sticking out each end... But, that's just me.
  • Cut a section off each side of the baguette, lengthwise.
  • Cut a trough down through the middle of the baguette, about the thickness of the hotdog, but be careful not to cut all the way through.
  • Scoop out the middle section to make the trough.
  • Brush the melted butter on the bottom and two cut sides.
  • Place in a small pan, over, medium heat.
  • Toast the bottom and the two sides, about 2 minutes per side.
  • Remove from pan, and place the provolone cheese into the trough.
  • Roll the hotdog in the prosciutto ham, and place into the pan, seam-side down.
  • Cook over medium heat, rolling the dog in the pan, until the hotdog is hot, and the ham begins to crisp, about 3 - 5 minutes.
  • Add the hotdog to the baguette.
  • Add the chili.
  • Add some mustard.
  • Chef's Note: Here's the link to my awesome chili sauce: https://www.justapinch.com/recipes/main-course/beef/absolutely-awesome-hotdog-chili-sauce.html
  • Top with the coleslaw.
  • PLATE/PRESENT
  • Serve with some chips or fries, or just experience it all by itself. Enjoy.
  • Keep the faith, and keep cooking.

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