Hot Ziggities Recipes

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HOT ZIGGITIES



Hot Ziggities image

I think these balogni-based "ravioli" won a Pillsbury cook-off in the 50's. They're as delicious today as they ever were.

Provided by Engineer 2

Categories     Kid Friendly

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb skinless hot dog
2 tablespoons prepared mustard
1 slightly beaten egg
2 cups flour, sifted with
1/2 teaspoon salt
2/3 cup shortening
1/4 cup ketchup, mixed with
3 tablespoons water

Steps:

  • Grind together wieners, mustard, & egg.
  • Prepare dough by cutting shortening with sifted flour to pea size.
  • Sprinkle ketchup mixture over dough & combine lightly with fork.
  • Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
  • Heat oven to 425°.
  • Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
  • Place on ungreased cookie sheet & bake 15 to 20 minutes.
  • Serve HOT!

Nutrition Facts : Calories 942.5, Fat 69.9, SaturatedFat 22.3, Cholesterol 113.2, Sodium 1857.4, Carbohydrate 56.8, Fiber 2, Sugar 7.8, Protein 21.4

THE BEST BAKED ZITI



The Best Baked Ziti image

I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h20m

Yield 10

Number Of Ingredients 15

¾ pound hot Italian sausage
¾ pound sweet Italian sausage
2 tablespoons olive oil
1 large yellow onion, diced
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
2 (24 ounce) jars prepared marinara sauce
2 cups water
1 (16 ounce) package ziti pasta
1 drizzle olive oil
1 ½ cups whole-milk ricotta cheese
8 ounces mozzarella cheese, cut into small cubes
1 cup grated Pecorino Romano cheese
1 teaspoon chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Cut down the length of each sausage with a sharp knife. Remove and discard casings.
  • Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
  • Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
  • While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
  • Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
  • Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
  • Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g

ROY CLARK'S HOT DIGGITY DOGS



Roy Clark's Hot Diggity Dogs image

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Provided by tuttifrutti1

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Steps:

  • Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
  • Saute onions and peppers.
  • Place baked beans in baking dish.
  • Pour 1 cup of mixture evenly over beans.
  • Spread vegetables over beans.
  • Place wieners over beans.
  • Pour sauerkraut over wieners.
  • Put remaining sauce over wieners.
  • Bake at 350 degrees for 25 minutes.
  • Add cheese and pepper rings.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1

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