Hot Wings In An Air Fryer Recipe 445

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AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

BEST DAMN AIR FRYER CHICKEN WINGS



Best Damn Air Fryer Chicken Wings image

Crispy chicken wings are perfect for air frying! With our delicious seasoning mix, this easy recipe in on your plate in under 30 minutes.

Provided by RecipeTeacher

Categories     Appetizer

Time 27m

Number Of Ingredients 9

2lbs fresh chicken wing flats and drumettes (about 18 pieces)
2 tsp kosher salt
2 tsp dried thyme
2 tsp dried crushed rosemary
2 tsp dried oregano
1 tsp ground mustard
1 tsp black pepper
1 tsp paprika
1 tsp vegetable oil

Steps:

  • Mix all dry ingredients. Set aside.
  • Add chicken wings to a large bowl or zip-top bag and toss with vegetable oil. Add seasoning mix and toss to coat all the chicken well.
  • Preheat air fryer for 5 minutes at 390°(F).
  • Add chicken wings to tray or basket of air fryer. Air fry at 390°(F) for 20-24 minutes. Shake basket/turn wings 2-3 times during cooking for even crisping.
  • When done, remove wings to a large bowl and toss with and drippings from bottom of air fryer basket or drip tray.

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  • Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
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