Hot Wing Salad Recipes

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BUFFALO CHICKEN SALAD



Buffalo Chicken Salad image

An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

Provided by Nikki

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 6

2 cups cubed, cooked chicken
½ cup ranch dressing
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
3 stalks celery, diced
2 green onions, chopped
salt and freshly ground black pepper to taste

Steps:

  • Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 5.3 g, Cholesterol 62.7 mg, Fat 24.9 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 4.8 g, Sodium 774.2 mg, Sugar 1.8 g

BUFFALO WING-STYLE CHICKEN SALAD



Buffalo Wing-Style Chicken Salad image

We added some heat to our chicken salad with buffalo wing sauce, celery and blue cheese.

Provided by Rachel Rappaport

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 5

1/4 cup mayonnaise
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
3 cups cubed cooked chicken breast
1/3 cup blue cheese crumbles
2 stalks celery, diced large

Steps:

  • In small bowl, beat mayonnaise and Buffalo wing sauce with whisk; set aside.
  • In medium bowl, toss chicken, blue cheese and celery. Drizzle with sauce mixture. Toss to evenly distribute.
  • Serve immediately, or cover and refrigerate until ready to eat.

Nutrition Facts : ServingSize 1 Serving

CELERY "SLAW" / SALAD FOR HOT WINGS



Celery

Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked.

Provided by Chef Bronco

Categories     Spreads

Time 1h20m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 12

4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller
1/2 teaspoon dill
1/2 cup ranch dressing
1/4 cup sour cream
1 dash black pepper
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 dash salt
1 dash white pepper
1 dash paprika
1 dash garlic powder
1/2 cup blue cheese, crumbled (optional)

Steps:

  • Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
  • Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
  • Mix well.
  • Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
  • Add Paprika and Garlic Powder and mix well.
  • Cover and chill for at least 1 hour. The longer it sits the better it is.
  • Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
  • ENJOY! :).

Nutrition Facts : Calories 300.6, Fat 28.5, SaturatedFat 5.7, Cholesterol 22.1, Sodium 588.3, Carbohydrate 10.6, Fiber 0.8, Sugar 4, Protein 1.4

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