Hot Wing Pizza Recipes

HOT WINGS

Steps:

• Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
• Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
• While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
• When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

BUFFALO CHICKEN PIZZA

Steps:

• Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

BUFFALO STYLE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

HOT WING PIZZA

Steps:

• Sprinkle chicken with steak seasoning on both sides. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered , over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170° Cool slightly; cut into strips., In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through., Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. , Bake at 450° for 8-10 minutes or until cheese is melted.

CHICKEN WING PIZZA

Steps:

• take prebake pizza crust and spread with blue cheese and hot sauce combined over all like it was pizza sauce. Any extra can be used on the side for dipping.
• In a large skillet cook cut up chicken with all the spices and butter over medium heat until cooked thru.( can cook carrot and celery at this time and put on pizza if desired). I cut mine up small or shred up more once cooked). chicken goes on next. Sprinkle now with shredded cheese.
• bake 18-20 minutes till golden and cheese melted.

BUFFALO WING PIZZA

Steps:

• Press dough into pizza pan.
• Mix pizza sauce and Frank's. (You can adjust amounts based on how spicy or saucy you like your pizza) Spread over dough.
• Sprinkle with mozzarella cheese - I use a packaged mozzarella/provolone blend, very tasty.
• Sprinkle with bleu cheese, chopped chicken, and celery. Salt and pepper to taste.
• Cook according to pizza dough instructions on package.
• **Some pizzerias here in B-lo put celery AND carrots on the wing pizza, since that's usually what comes with an order of wings. I leave it off b/c I'm not a fan of carrots on a pizza!**.

HOT WING PIZZA

Steps:

• 1. Preheat oven to 450.
• 2. Cover pizza crust with 1/2 cup barbecue sauce.
• 3. Toss the chicken in the other 1/2 cup of the barbecue sauce to cover. Add the chicken to the crust and top it all off with the bleu cheese, then shake hot sauce drops all over.
• 4. Bake for 12-15 minutes.

CLASSIC HOT WINGS

Steps:

• Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
• Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
• Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.