Hot White Russian Recipes
THIS HOT WHITE RUSSIAN COCKTAIL WILL KEEP YOU WARM!
Provided by Heather
Yield 2 Drinks
Number Of Ingredients 4
Steps:
- Pour 5 ounces of hot coffee into each cup. Add 1 1/2 ounces (one shot) of Kahlua or other coffee liqueur and 3/4 ounce Vodka (half a shot) into each cup.
- Warm 2 ounces of cream over low heat for just a couple of minutes using whatever heating source you have (stove, camp stove, campfire (just keep an it because it will burn quickly).
- As soon as the cream is warm, add 1 1/2 ounces to each cup of coffee mixture. Stir and enjoy!
HOT WHITE RUSSIAN
Steps:
- In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
HOT WHITE RUSSIAN
Perfect for the holidays or any chilly day, this Hot White Russian is cozy while still packing a bit of a punch and is a great adult alternative to hot cocoa.
Provided by Rachel Gurk
Categories Cocktails
Time 7m
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine all ingredients and heat until warm (I recommend 150-155°F). Do not boil.
- Pour into mugs and serve immediately, topped with whipped cream, if desired.
Nutrition Facts : ServingSize 9 oz., Calories 275 kcal, Carbohydrate 25 g, Protein 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 274 mg, UnsaturatedFat 4 g
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
HOT WHITE RUSSIAN
Steps:
- Whisk together the sugar and 1/4 cup cream in a medium bowl. Whisk until the cream forms soft peaks, then whisk in the vanilla and set aside.
- Put the coffee in a small saucepan over low heat until just simmering. Stir in the remaining 1/2 cup cream and heat through, about 1 minute. Stir in the coffee liqueur and vodka. Pour into 2 big coffee mugs, then top with the whipped cream and serve.
HOT WHITE RUSSIAN
Steps:
- In a saucepan stir together the coffee, the 1/2 cup cream, the Kahl:a, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
WARM WHITE RUSSIAN
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
Provided by Juliana Hale
Categories Christmas Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
- Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
- Tip truffle into the drink just before drinking.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg
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