Hot Wassail Recipes

BOOZY HOT WASSAIL

Steps:

• Preheat oven to 350 degrees F.
• Remove core of apples with a small knife or melon baller. Place in a 4-quart or larger dutch oven or other oven-proof pot. Fill the cavity of each apple with 1 tablespoon of brown or demerara sugar. Stud the orange with the whole cloves and place in the pot. Add the water.
• Bake until apples are tender but still maintain their shape, 35-45 minutes.
• Remove pot from the oven and place on the stove. Cut orange into quarters and return to the pot. Add hard cider, wine, brandy, lemon, cinnamon sticks, and whole allspice.
• Barely bring to a boil over medium high heat, then reduce heat and simmer for about 20 minutes, stirring occasionally. Serve immediately or keep warm until ready to serve.

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

WASSAIL

Steps:

• Preheat the oven to 350 degrees F.
• Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
• Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
• Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

BEST EVER HOT WASSAIL RECIPE

Steps:

• Combine all ingredients in a large pan.
• Bring to simmer over medium-low heat. Reduce heat and continue simmering for 45 minutes. Ladle into cups or mugs and enjoy!

CHRISTMAS WASSAIL

Steps:

• Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

WASSAIL

Steps:

• Combine liquid ingredients in a large stock pot. Stir in brown sugar, whole cloves and cinnamon sticks.
• Top with cut fruit, keeping the rinds and peels facing up towards the surface of the liquid.
• Heat on medium until boiling, and then reduce to simmer. Simmer for 1-2 hours.
• Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
• Ladle into heat-safe mugs, top with garnish and enjoy.

HOLIDAY WASSAIL

Steps:

• In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

FRUITY SPICED HOLIDAY WASSAIL (STOVETOP, SLOW COOKER, OR INSTANT POT)

Steps:

• Stovetop Method: Add all ingredients to a pot or slow cooker and heat gently. Simmer for 1-3 hours to allow flavors to meld. Crock Pot Method: Add all ingredients slow cooker and cook on high for 1-3 hours to allow flavors to meld. Instant Pot Method: Combine all ingredients to the Instant Pot, stir, and lock lid in place. Cook on Manual, high pressure for 15 minutes. Use a natural or quick release and open the lid once the pin drops down. Serve.

WASSAIL

Steps:

• Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
• Strain into serving mugs and serve warm.

EASY HOMEMADE WASSAIL

Steps:

• In a large pot on the stove or in a slow cooker, add all of your ingredients.
• Cook on low heat for 45 minutes.
• Garnish with fresh orange and lemon slices.
• Serve your hot wassail and toast!

SLOW COOKER WASSAIL

Steps:

• Add all ingredients to a large crockpot and cook on high for at least 2 hours or low for at least 4 hours.
• Keep on warm and serve straight from the crockpot.

WAISSAL

Steps:

• Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
• Serve warm or transfer to a large drinks urn for serving

WASSAIL

Steps:

• In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
• Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
• Let simmer for an hour or all day. Serve hot.

HOT WASSAIL

Steps:

• Combine ingredients and bring to a boil. Serve hot.

BEST EVER HOT WASSAIL

Steps:

• Combine all ingredients in a large pan.Bring to simmer over medium-low heat. Reduce heat and continue simmering for 45 minutes. Ladle into cups or mugs and enjoy!Source: yummyhealthyeasy.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.