Hot Vodka With Honey Krupnik Recipes
POLISH HONEY-SPICED VODKA (KRUPNIK)
Steps:
- You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g
KRUPNIK, A POLISH HONEY LIQUEUR
A honey and spice liqueur recipe that dates back 400 years
Provided by Polish Housewife
Categories Liqueur
Time 25m
Number Of Ingredients 7
Steps:
- Pour honey into a saucepan
- Add cloves, cinnamon, lemon zest, vanilla, and allspice
- Warm (enough to thin, but keeping under a boil) and steep for 10 minutes
- Add vodka
- Remove from heat and let steep for a couple of hours
- Pour through strainer
- Pour into bottles
- Seal bottles
- Serve warm, at room temp, or chilled
KRUPNIK (FIRE VODKA)
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Provided by aj McPieguy
Categories Beverages
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
- Bring this to a boil, cover, and simmer.
- Reduce heat and let steep for several hours.
- When ready to serve, add vodka and remove from heat.
- Serve immediately.
- Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.
HOT VODKA WITH HONEY (KRUPNIK)
I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 45 small drinks (shot glass size)
Number Of Ingredients 12
Steps:
- Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
- Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
- Bring to a boil, cover and simmer for 5 minutes.
- Strain the caramel mixture and return to the pan.
- Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
- Bring to a boil.
- Remove the pan from the heat and gradually stir vodka.
- Serve hot or cold.
SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P21DT20m
Yield 20
Number Of Ingredients 13
Steps:
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
KRUPNIK (HOT VODKA WITH HONEY)
An excellent drink for Christmas parties and a great winter nightcap.
Provided by annhughes2
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat sugar in 2 tbs water until it dissolves, then stir in the boiling water. Add vanilla pod, nutmeg, cloves, cinnamon stick, peppercorns and allspice berries, bring to a boil, cover and simmer for 5 minutes.
- Strain the carael mixture and return to the pan. Stir in the honey and orange rind and heat stirring until the honey has completly dissolved.
- Bring to a boil, remove pan from the heat and gradually stir in the vodka. Serve hot or cold.
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- Crush the dry ingredients in a mortar and pestle or in a bag with a hammer. Add to a French press with the 1.5 tbsp loose tea. You can also boil the water in a kettle or pot, then add the dry ingredients.
- Bring the water to a boil, add to the dry ingredients and brew for 10 minutes. Pour hot tea solution into a pitcher, add honey, orange and lemon extracts and mix.
- Let the bottles sit for at least a few weeks, in a dark, cool place for gravity pull the sediment to the bottom. Siphon the clear amber liquid out the bottles using small tubing (a process similar to racking wine) into new bottles or decanters. Take the all cloudy remains, consolidate it into a separate bottle and allow that to settle again before siphoning again. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times.
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- At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid.
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From andreasrecipes.com
Reviews 5Category BeverageCuisine PolishTotal Time 30 mins
- In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
- Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.
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- Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.
- Remove from heat and spoon off any foam then bring to a boil again, cover and simmer on low for 30 minutes.
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