HOT TURKEY SANDWICH WITH GRAVY
This open-faced Hot Turkey Sandwich with Gravy is a quick and easy diner-inspired comfort food meal!
Provided by Emily Bites
Categories Main Course Sandwich
Time 15m
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 1-2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon paste and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for 5 minutes to thicken.
- While the gravy is thickening, separate the deli turkey slices onto a plate and microwave them on high for 30-60 seconds until warm.
- To build each sandwich, place a slice of bread on a plate and top with 4 ounces of warm sliced turkey. Pour 1/3 cup of warm gravy over the top and serve.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
- Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 3 g
HOT TURKEY SANDWICH
Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
Provided by Elise Bauer
Categories Sandwich Sandwich Turkey Turkey Leftovers
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water.
- Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through.
- Arrange a slice of bread on a plate: Rustic French or Italian loaf would work great. Top with sliced turkey and gravy.
Nutrition Facts : Calories 352 kcal, Carbohydrate 14 g, Cholesterol 172 mg, Fiber 1 g, Protein 52 g, SaturatedFat 2 g, Sodium 466 mg, Sugar 1 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g
DINER-STYLE HOT TURKEY SANDWICHES
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325 degrees F.
- For the turkey breasts:
- Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
- For the stuffing:
- Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
- For the gravy:
- Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
- To serve:
- Preheat the oven to 375 degrees F. Place the rack in center of oven.
- Bring the stuffing to room temp, then bake until crispy on top and hot through.
- Reheat the gravy over medium heat, partially covered and stirring occasionally.
- While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
- For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.
HOT TURKEY SANDWICHES
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!
Provided by Brandi Kirkpatrick
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
- 2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
- 3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
- 4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)
OPEN FACED SAVORY HOT TURKEY SANDWICHES
I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.
Provided by lets.eat
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melt the butter, add the vegetables with the poultry seasoning.
- Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
- Stir in the gravy, heat to boiling.
- Add the turkey. Heat through.
- Arrange turkey and gravy on the toast.
Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8
More about "hot turkey sandwiches with gravy recipes"
HOT TURKEY SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
FOOLPROOF SAUSAGE GRAVY AND BISCUITS RECIPE IS A FAMILY FAVORITE
From upstateramblings.com
TENNESSEE ONIONS RECIPE - TASTE OF HOME
From tasteofhome.com
THANKSGIVING THEMED TURKEY SANDWICHES - BURGERBEAST.COM
From burgerbeast.com
JAMIE OLIVER TURKEY GRAVY RECIPE - JAMIE OLIVER EATS
From jamieolivereats.co.uk
10 BEST HOT TURKEY SANDWICH WITH GRAVY RECIPES - YUMMLY
From yummly.com
HOT TURKEY SANDWICHES WITH SHERRY GRAVY RECIPE | BON …
From bonappetit.com
DINER-STYLE HOT TURKEY SANDWICHES - NOW COOK THIS!
From nowcookthis.com
OPEN-FACED HOT TURKEY SANDWICH - THE GOOD HEARTED …
From thegoodheartedwoman.com
DINER-STYLE HOT TURKEY SANDWICH WITH GRAVY | TURKEY GRAVY MIX
From fireandsmokesociety.com
HOT TURKEY SANDWICH WITH MASHED POTATOES: A …
From thekitchenknowhow.com
EASY HOT TURKEY SANDWICHES - CINCYSHOPPER
From cincyshopper.com
HOT TURKEY SANDWICHES | JENNIE-O® RECIPES - JENNIEO …
From jennieo.com
OPEN FACED TURKEY AND GRAVY SANDWICHES - THE …
From theskinnyishdish.com
THANKSGIVING SANDWICH RECIPE - HOW TO MAKE A …
From thepioneerwoman.com
HOT OPEN-FACED TURKEY SANDWICH - CRAYONS & CRAVINGS
From crayonsandcravings.com
THE EXTRA STEP GORDON RAMSAY TAKES FOR ULTRA-FLAVORFUL TURKEY …
From msn.com
EASY HOT TURKEY SANDWICH - CHAMPAGNE AND COFFEE …
From champagneandcoffeestains.com
43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
From instantpoteats.com
7 CHEFS SHARE HOW TO MAKE A CHRISTMAS SANDWICH SPECIAL
From twistedfood.co.uk
AFTER THE HOLIDAY HOT TURKEY SANDWICH - CLASSIC RECIPES
From classic-recipes.com
MY CHRISTMAS TRADITION: GRANNY'S POTATO STUFFING RECIPE FROM CORK
From rte.ie
HOT TURKEY SANDWICH WITH GRAVY - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love