Hot Turkey Sandwiches For Leftovers Recipes
HOT TURKEY SANDWICH
These delicious Hot Turkey Sandwiches can use up all your Thanksgiving leftovers! We actually make these sandwiches all year long because we love them so much!
Provided by Dan
Categories Dinner
Time 5m
Number Of Ingredients 5
Steps:
- Warm up the turkey and stuffing if desired. Place a layer of stuffing onto the toasted bread, followed by 2 slices of cranberry sauce and ending with the leftover turkey.
- Pour the hot turkey gravy over the top of the sandwich, also serving some on the side for dipping.
HOT TURKEY SANDWICH
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.
Provided by Julie Menghini
Categories Main Course Sandwich
Time 30m
Number Of Ingredients 7
Steps:
- In a large saucepan, melt the butter and whisk in the flour. Continue whisking until smooth.
- Whisk in the broth into the flour mixture. When blended whisk in the cream. Season with salt and pepper. Stir to combine. Add the turkey.
- Serve over bread, potatoes, or dressing.
Nutrition Facts : Calories 308 kcal, Carbohydrate 5 g, Protein 14 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 616 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)
This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
Provided by Cookingfor7
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 1st 6 ingredients.
- Butter bun halves, and spread mixture over buns.
- Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Nutrition Facts : Calories 294.1, Fat 13.4, SaturatedFat 6.1, Cholesterol 47.1, Sodium 445.6, Carbohydrate 24.6, Fiber 1, Sugar 3.8, Protein 18.1
HOT TURKEY SANDWICHES (FOR LEFTOVERS!)
This is the best (and most delicious!)way to use up those holiday leftovers. What can be better than a cold turkey sandwich with cracked pepper & mayo??...how about a hot turkey sandwich with all the flavors melded together!!
Provided by Rachel
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a buttered griddle or pan to medium heat.
- Form thin "patties" out of the left over stuffing.
- Once the butter is melted, heat and grill the stuffing patties and the turkey slices throughly.
- Toast slices of bread either in a toaster or directly on the griddle. Spread both slices with a generous amount of cranberry sauce.
- Layer on the grilled stuffing and turkey. You may also want to add some brown gravy.
- ENJOY!
Nutrition Facts : Calories 401.6, Fat 9.6, SaturatedFat 4.5, Cholesterol 15.3, Sodium 820.4, Carbohydrate 66.4, Fiber 3.8, Sugar 0.3, Protein 11.3
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