Hot Turkey Sandwiches For Leftover Turkey Recipes

SIMPLE HOT TURKEY SANDWICHES

Steps:

• In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

HOT TURKEY SANDWICH

Steps:

• Warm up the turkey and stuffing if desired. Place a layer of stuffing onto the toasted bread, followed by 2 slices of cranberry sauce and ending with the leftover turkey.
• Pour the hot turkey gravy over the top of the sandwich, also serving some on the side for dipping.

HOT TURKEY SANDWICH

Steps:

• In a large saucepan, melt the butter and whisk in the flour. Continue whisking until smooth.
• Whisk in the broth into the flour mixture. When blended whisk in the cream. Season with salt and pepper. Stir to combine. Add the turkey.
• Serve over bread, potatoes, or dressing.

DINER-STYLE HOT TURKEY SANDWICHES

Steps:

• Preheat the oven to 325 degrees F.
• For the turkey breasts:
• Arrange a wire rack over a baking sheet. Combine the butter with the herbs. Loosen the skin on the turkey breasts and place the butter between the skin and breast meat, working out to the edges evenly. Place a bay leaf between the skin and meat. Spray the skin with olive oil, and sprinkle liberally with salt and pepper. Roast to 165 degrees internal temperature, about 1 hour. Remove and cover loosely with foil to cool back to room temp, reserving the drippings for the gravy. Then cover and store for a make-ahead meal, as well as another night's meal, such as the Turkey Club Enchilada Casserole.
• For the stuffing:
• Melt 6 tablespoons butter in large skillet over medium heat. Grease a casserole dish with 1 tablespoon of remaining butter, and reserve the rest to dot the top of the stuffing once it is in its casserole dish. To the melted butter, add the herbs, celery, apples, onions, bay leaf and some salt and pepper. Cook to tender, 15 to 20 minutes, stirring occasionally. Add the stuffing cubes and moisten with the stock until damp, but not wet. Fill the casserole dish and dot the top with butter. Cover and refrigerate to store.
• For the gravy:
• Melt the butter in a large skillet and season liberally with black pepper. Whisk in the flour until light golden in color. Then whisk in the stock and Worcestershire and simmer at low boil to thicken. Add any pan drippings from the roasted turkey breasts. Once the gravy lightly coats the back of a spoon, add a ladle of it to the egg yolk while beating with fork. Then add the yolk back to gravy to gloss it up, stir in. Add the mustard, if using. Add salt to taste. Cool and store.
• To serve:
• Preheat the oven to 375 degrees F. Place the rack in center of oven.
• Bring the stuffing to room temp, then bake until crispy on top and hot through.
• Reheat the gravy over medium heat, partially covered and stirring occasionally.
• While the stuffing is in the oven and the gravy is reheating, heat up an additional couple cups of plain stock in a high-sided skillet. Thinly slice 1 turkey breast, removing the bay leaf when you get to it.
• For each sandwich, very lightly toast a slice of bread and place on a dinner plate. Top the bread with a scoop of stuffing (I use an ice cream scoop). Set a few slices of turkey into broth to heat through. Arrange the turkey slices over the mound of stuffing. Liberally ladle the gravy over the top of the sandwich and garnish with chopped parsley. Save any leftover gravy for another meal, such as the Turkey Club Enchilada Casserole later in the week.

LEFTOVER TURKEY SANDWICH

Steps:

• Preheat oven to 300°F.
• Place the sliced roast turkey on a piece of foil, and add the butter, garlic and a pinch of salt on top. Wrap the turkey with the foil.
• Place the foil parcel on a quarter sheet pan and transfer to the preheated oven, to reheat the turkey. This will take about 15 minutes, depending on the thickness of your turkey slices. Check after 15 minutes, and return to the oven if the meat needs to be reheated for longer.
• Remove from the oven, and increase the oven temperature to 350°F to toast the buns/bread.
• Split the brioche buns and spread a thin layer of butter. Place the buns (cut side up), on a sheet pan and transfer to the preheated oven. Toast the buns until the edges are toasty, but still soft in the middle. Remove the buns from the oven.
• You can serve all the ingredients separately, so that each person can assemble their sandwiches themselves.
• Spread cranberry sauce on the top bun.
• Place turkey slices on the bottom bun (3 - 4 slices per person), and top with shredded lettuce.
• Pour gravy on top, followed by an egg and the top bun (with cranberry sauce). Enjoy!

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY

Steps:

• In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
• Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
• Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
• Gently toss the lettuce leaves in the reserved dressing.
• Spread four slices of the bread with ½ teaspoon mustard each.
• Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
• Enjoy!

HOT TURKEY SANDWICH

Steps:

• Reheat the turkey gravy in the microwave or on the stove.
• Reheat the turkey in the microwave and shred into pieces.
• Place each slice of bread on a plate, and place 1/2 cup turkey on each slice of bread.
• Pour the gravy over the turkey.
• Using a fork enjoy the opened face turkey sandwich.

LEFTOVER TURKEY SANDWICH

Steps:

• Combine diced onion and butter in a fry pan. Sauté to translucent.
• Add turkey to fry pan with the onion, and season with salt and pepper
• Toast the bread, then spread with butter and cranberry sauce
• Top bread with sautéed turkey. Drizzle the hot gravy evenly over both slices.

HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)

Steps:

• Mix together 1st 6 ingredients.
• Butter bun halves, and spread mixture over buns.
• Wrap each burger in foil, and bake at 350F for 20-30 minutes.