Hot Turkey Sandwich Cassies Way Recipes

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HOT TURKEY SANDWICHES



Hot Turkey Sandwiches image

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Provided by Taste of Home

Categories     Lunch

Time 2h15m

Yield 50 servings.

Number Of Ingredients 11

3 bone-in turkey breasts (6 to 7 pounds each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1-1/2 cups butter, cubed
3/4 cup all-purpose flour
3 to 4 tablespoons dried basil
3 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
3 cups heavy whipping cream
50 sandwich rolls, split

Steps:

  • Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, Fat 16g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 679mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

EASY HOT TURKEY SANDWICHES



Easy Hot Turkey Sandwiches image

My mom made these turkey sandwiches as far back as I can remember...and I still make them often today. You'll love their fast-to-fix convenience.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices bread, toasted
4 teaspoons butter, softened
4 slices cooked turkey
1/2 cup shredded cheddar or American cheese
8 bacon strips, cooked and drained
4 slices tomato, optional
1/4 cup grated Parmesan cheese

Steps:

  • Spread each slice of toast with 1 teaspoon butter. Place toast in a shallow baking pan. Top with the turkey, cheddar cheese, two bacon strips and tomato if desired. Sprinkle with Parmesan cheese. , Broil 5 in. from the heat for 3-4 minutes or until cheddar cheese is melted.

Nutrition Facts :

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

HOT TURKEY SANDWICHES



Hot Turkey Sandwiches image

This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!

Provided by Brandi Kirkpatrick

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

2 Tbsp margarine or butter
2 small carrots, thinly sliced diagonally (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/4 c sliced celery
3/4 tsp snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can(s) (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4 french sandwich rolls, split

Steps:

  • 1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
  • 2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
  • 3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
  • 4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)

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