Hot Tuna Waffle Wich Recipes

HOT TUNA WAFFLE-WICH

Steps:

• To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
• Cook over medium heat until well heated; set aside.
• To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
• In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
• Cook over medium heat, stirring every now and then, until heated through.
• Prepare waffles according to package directions.
• Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
• Top with cheese sauce and serve.

HOT TUNA SANDWICH

Steps:

• In a medium bowl, mix all ingredients thoroughly.
• Scoop the center out of the buns, and fill with mixture.
• Wrap in boil and heat at 425 for 15 to 20 minutes.
• These sandwiches can be frozen and reheated later (if you have leftovers).

HOT TUNA SANDWICH

Steps:

• Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
• In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
• Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
• Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
• Sandwiches can be frozen before heating.

SIMPLE TUNA HOT DISH OR CASSEROLE

Steps:

• Preheat oven 350°F degrees.
• While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
• Cook until thick like gravy.
• Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
• Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
• Bake for 25 minutes.
• Top with cheese.
• Bake for 5 more minutes or until cheese melts.

WEIGHT WATCHERS HOT TUNA MELT ON ENGLISH MUFFIN

Steps:

• Preheat broiler or toaster oven to high.
• Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
• Mix well until thoroughly combined.
• Scoop equal parts tuna mixture onto each muffin half.
• Sprinkle equal amounts cheese over each tuna-topped muffin.
• Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
• Remove promptly from heat.