HOT TUNA WAFFLE-WICH
Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
- Cook over medium heat until well heated; set aside.
- To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
- In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
- Cook over medium heat, stirring every now and then, until heated through.
- Prepare waffles according to package directions.
- Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
- Top with cheese sauce and serve.
Nutrition Facts : Calories 491.2, Fat 23.9, SaturatedFat 8.1, Cholesterol 86.5, Sodium 1486.8, Carbohydrate 44.4, Fiber 3.7, Sugar 5, Protein 24.7
OLD FASHION HOT TUNA MELTS
I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...
Provided by CIndytc
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together but cheese and buns.
- Place some mixture on a hamburg bun.
- Place a slice of cheese on and put top on.
- Wrap in foil wrap.
- Put on a baking sheet.
- Pre heat oven to 400 degees.
- Put sandwiches in oven for 20 minutes.
- Enjoy.
Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4
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