Hot Tuna Sandwich Recipes

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HOT CURRIED TUNA SANDWICHES



Hot Curried Tuna Sandwiches image

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

Provided by BAJATHECAT

Categories     Seafood     Fish     Tuna

Time 13m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
¼ cup finely chopped celery
¼ cup chopped green onion
2 tablespoons mayonnaise
1 tablespoon lemon juice
½ teaspoon curry powder, or to taste
2 English muffins, split, toasted and buttered
4 thin slices Cheddar cheese

Steps:

  • Preheat the oven's broiler.
  • In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  • Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g

HOT TUNA SANDWICH



Hot Tuna Sandwich image

This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.

Provided by loof751

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup grated cheddar cheese
1 (7 ounce) can tuna in water
1 jalapeno pepper
2 tablespoons lemon juice
1 tablespoon prepared mustard
1/4 teaspoon salt
1 (4 ounce) container whipped cream cheese
4 hamburger buns

Steps:

  • Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
  • In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
  • Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
  • Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
  • Sandwiches can be frozen before heating.

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

HOT TUNA SANDWICH



Hot Tuna Sandwich image

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).

Provided by AmyZoe

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup sharp cheddar cheese, grated
7 ounces tuna, water packed, drained and flaked
1 tablespoon onion, grated
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
3/4 teaspoon salt
4 ounces cream cheese, whipped
4 hamburger buns

Steps:

  • In a medium bowl, mix all ingredients thoroughly.
  • Scoop the center out of the buns, and fill with mixture.
  • Wrap in boil and heat at 425 for 15 to 20 minutes.
  • These sandwiches can be frozen and reheated later (if you have leftovers).

Nutrition Facts : Calories 408.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 79.7, Sodium 970.8, Carbohydrate 23.9, Fiber 1.2, Sugar 4.2, Protein 24.6

TOASTY HOT TUNA SANDWICHES



Toasty Hot Tuna Sandwiches image

My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

Provided by RuthAnn Malloy

Categories     Sandwiches

Time 1h

Number Of Ingredients 8

1 - 6 oz can tuna in water, drained
1/4 lb velveta cheese, cubed
3 hard boiled eggs, chopped
1 Tbsp green bell pepper, diced
2 Tbsp red onion, finely chopped
3 Tbsp black olives, chopped (optional)
1/2 c miracle whip or mayo (your preference)
1 pkg 12 hot dog buns

Steps:

  • 1. Mix up your tuna filling earlier in the day. This gives it time to season.
  • 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
  • 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

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