Hot Tuna Hero Recipes

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ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOT TUNA HEROES



Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

  • In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

HOW TO MAKE A TUNA MELT



How to Make a Tuna Melt image

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Provided by Chef John

Categories     Seafood     Fish     Tuna

Time 25m

Yield 2

Number Of Ingredients 12

1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
⅓ cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
2 thick slices French bread
¼ cup shredded sharp white Cheddar cheese, divided
1 pinch cayenne pepper, or to taste

Steps:

  • Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
  • Heat oven's broiler. Line a baking sheet with aluminum foil.
  • Spread butter generously on both sides of French bread slices.
  • Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
  • Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
  • Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g

BEST TUNA MELT (NEW JERSEY DINER STYLE)



Best Tuna Melt (New Jersey Diner Style) image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1 ½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g

GRANDMA'S HOT TUNA CASSEROLE



Grandma's Hot Tuna Casserole image

One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.

Provided by Galldora

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can solid white tuna (StarKist is what we used)
1 cup diced celery
1/4 cup finely chopped onion
1/2 cup Kraft mayonnaise
1/4 teaspoon pepper
4 hard-boiled eggs
1 cup crushed potato chips (Lays work best)
1/2 teaspoon salt (optional)

Steps:

  • Preheat oven to 400°F.
  • Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
  • Drain the tuna juice and break up with a fork in a bowl.
  • Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
  • Add eggs and fold.
  • Place mixture in casserole dish.
  • Sprinkle the top with crushed potato chips.
  • Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

HOT TUNA SANDWICH



Hot Tuna Sandwich image

This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.

Provided by loof751

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup grated cheddar cheese
1 (7 ounce) can tuna in water
1 jalapeno pepper
2 tablespoons lemon juice
1 tablespoon prepared mustard
1/4 teaspoon salt
1 (4 ounce) container whipped cream cheese
4 hamburger buns

Steps:

  • Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
  • In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
  • Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
  • Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
  • Sandwiches can be frozen before heating.

HOT TUNA HERO



Hot Tuna Hero image

Great for Superbowl parties or for tuna lovers in general! This is one dish I fix that gets repeated requests.

Provided by Linda Franklin

Categories     Fish

Time 35m

Number Of Ingredients 8

2-5 oz can(s) white albacore tuna (drained)
1/2 c mayonnaise (lite works good)
1/4 c sour cream (lite works good)
1/4 c parsley flakes
1 Tbsp lemon juice
1 tsp garlic powder
1/4 lb swiss cheese (slices)
1 loaf of french bread (crusty)

Steps:

  • 1. Mix the first six ingredients well. Split a french bread in half. Spread tuna on bottom 1/2, layer Swiss cheese over tuna and lay top 1/2 of bread over cheese.
  • 2. Wrap loaf in aluminum foil. Seal well. Bake 350 oven for 20 minutes. Open foil and bake 5 minutes more to crisp top. Slice and serve warm.

TOASTY HOT TUNA SANDWICHES



Toasty Hot Tuna Sandwiches image

My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

Provided by RuthAnn Malloy

Categories     Sandwiches

Time 1h

Number Of Ingredients 8

1 - 6 oz can tuna in water, drained
1/4 lb velveta cheese, cubed
3 hard boiled eggs, chopped
1 Tbsp green bell pepper, diced
2 Tbsp red onion, finely chopped
3 Tbsp black olives, chopped (optional)
1/2 c miracle whip or mayo (your preference)
1 pkg 12 hot dog buns

Steps:

  • 1. Mix up your tuna filling earlier in the day. This gives it time to season.
  • 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
  • 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

HOT TUNA HERO



HOT TUNA HERO image

Categories     Quick & Easy     Casserole/Gratin

Number Of Ingredients 8

2 cans 7 oz tuna
1/2 cup mayonaise
1/4 cup sour cream
1/4 cup chopped parsley
1/4 cup chopped parsley
1 T lemon juice
1 loaf French bread
14 lb. Swiss cheese

Steps:

  • mix tuna, etc. slice bread in half lengthwise. Top each slice with cheese then tuna mix. Bake at 350 25 minutes

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From thespruceeats.com
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Published 2020-01-08
  • Tuna Tetrazzini Casserole. Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, and you'll have an easy dinner to reheat on busy weeknights.
  • Tuna Croquettes. Tuna croquettes are a budget-friendly alternative to crab cakes and make a tasty party appetizer. Make them a day ahead by sautéing the ingredients, then forming the mixture into patties to store in the fridge.
  • Tuna Salad With Chopped Eggs and Dill. Tuna salad with chopped eggs and dill is a deli classic that makes an excellent picnic or potluck salad, or a nice light lunch.
  • Easy Canned Tuna Fish Tacos. In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner.
  • The Ultimate Tuna Melt. This is not your school cafeteria's tuna melt. The classic recipe gets a gourmet twist with this open-faced warm tuna sandwich that makes a satisfying lunch and takes just 20 minutes to assemble and bake.
  • Hot Tuna and Egg Salad Rolls. Pack pickle-flavored tuna and egg salad into hot dog buns, and warm quickly in the oven, for an easy lunch that kids can eat on the go.
  • Tuna and Chickpea Patties. Combine chickpeas with tuna, finely chopped veggies, and fresh herbs to form croquettes for frying, for these tasty tuna and chickpea patties.
  • Easy Tuna Carbonara. In just 30 minutes, you can make a delicious, creamy tuna carbonara with ingredients you probably already stock in your pantry and fridge.
  • Tuna Corn Chowder. Use fresh or frozen corn kernels for this rich, creamy corn chowder with tuna, potatoes, onion, and scallions. It makes a tasty, tummy-warming lunch on chilly days.
  • Parmesan Tuna Sandwiches. There has to be at least one tuna sandwich on this list. This is an upgraded tuna sandwich spread, with freshly shredded Parmesan cheese, Dijon mustard, and sour cream to add an extra tangy flavor.


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