Hot Tuna And Cheddar Sammiessandwiches Recipes

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HOT TUNA AND CHEDDAR SANDWICHES



Hot Tuna and Cheddar Sandwiches image

Provided by Laura

Number Of Ingredients 7

2 cans water packed tuna, drained
1/2 cup celery, chopped
1 Tbsp dried onion
1 cup shredded cheese (I used cheddar)
1/4 cup mayonnaise (I used light mayo and I need 1 extra tablespoon)
Dash pepper
4 hamburger buns, split (I did 5 buns)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
  • Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

HOT TUNA AND CHEDDAR SAMMIES/SANDWICHES



Hot Tuna and Cheddar Sammies/Sandwiches image

Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 1/2 cup.

Provided by DuChick

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, water-packed and drained
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup green olives, chopped (optional)
1/4-1/2 cup mayonnaise, depending on amount desired
pepper, to taste
4 hamburger buns, split

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
  • Divide tuna mixture evenly among 4 buns.
  • Wrap sandwiches loosely in aluminum foil.
  • Place on baking sheet.
  • Bake 15-20 minutes or until heated through.

Nutrition Facts : Calories 423.7, Fat 20.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 529.7, Carbohydrate 27.5, Fiber 1.4, Sugar 4.9, Protein 31.4

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

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