Hot Tomato Drink Recipes
HOT TOMATO DRINK
This recipe came from a friend at least 25 years ago. It is simple to make and keeps well in the refrigerator. It is a big hit with men and women as well as children.
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , Add spice bag to saucepan; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Discard spice bag. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 694mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICED TOMATO DRINK
"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 653mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOT AND SPICY TOMATO JUICE
Provided by oldworldgardenfarms
Number Of Ingredients 9
Steps:
- If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
- When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
- Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
- Heat on a low simmering boil for another 30 to 45 minutes.
- Simply can up into quart jars, put on your lids and then water bath for 30 minutes.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SPICY TOMATO DRINK
Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.
Provided by Lars Donie
Categories Drinks Recipes Juice Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g
HOT TOMATO SAUCE
I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.
Provided by Eleanor
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
- Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 52.4 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 5 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 369.6 mg, Sugar 10.9 g
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