Hot Tea Punch Recipes

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HOT SPICED TEA FOR THE HOLIDAYS



Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

HOT CHRISTMAS PUNCH



Hot Christmas Punch image

I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana

Provided by Taste of Home

Time 3h15m

Yield 20 servings.

Number Of Ingredients 5

1 quart brewed tea
1 quart apple juice
1 quart orange juice
1 quart pineapple juice
1 package (9 ounces) Red Hots

Steps:

  • Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY TEA HOT PUNCH



Cranberry Tea Hot Punch image

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

Steps:

  • Make strong tea with 8 teabags and 4 cups of boiling water.
  • Add cranberry juice, apple cider and spices.
  • Simmer gently for 5 mins with lid on pot.
  • Add sugar.
  • Stir until the sugar dissolves.
  • Remove cloves and cinnamon stick.
  • Serve in mugs with a cinnamon stick in each.
  • Garnish with orange slices.

HOT PUNCH



Hot Punch image

So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!

Provided by Barenakedchef

Categories     Punch Beverage

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

64 ounces cranberry juice
1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate
2 cups water
12 cinnamon sticks
3 whole cloves

Steps:

  • Combine all ingredients and simmer for 20 minutes.
  • Serve hot.
  • **Iput mine in the croc-pot and let everyone serve themselves.

Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2

WARM CHRISTMAS PUNCH



Warm Christmas Punch image

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Steps:

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

More about "hot tea punch recipes"

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2015-11-29 Step 1. In a large saucepan over high heat bring the first 4 ingredients (water - cloves) to a boil, stirring until the sugar dissolves. Boil for 5 …
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17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO ...

From clickamericana.com
Estimated Reading Time 7 mins
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  • Old-fashioned hot ale punch (1975) Ingredients. 2 pints ale. 1 wineglass sherry. 1 wineglass brandy. 1 tablespoon sugar. Directions. Mix all ingredients together, bring to a boil, strain and serve piping hot.
  • Julglogg (1975) 1 bottle aquavit or gin. 1 to 2 bottles burgundy or claret. 1 cup strong tea, if desired. 1 cup raisins. 1/2 cup sugar. 1 tablespoon cardamom seeds.
  • Hot cranberry punch (1963) Ingredients. 1 quart cranberry juice cocktail. 1 quart apple juice. 1/4 teaspoon ground cloves. 1/4 cup brown sugar. Juice of 2 oranges.
  • Hot buttered punch (1963) Ingredients. 3/4 cup brown sugar, firmly packed. 1 cup water. 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon cinnamon. 1 teaspoon allspice.
  • Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the favorite duo.
  • Hot cranberry punch (1977) Ingredients. 1/2 cup packed brown sugar. 7 cups water. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.
  • Mulled apple cranberry punch (1963) Ingredients. One bottle (one quart) apple juice. One bottle (one quart) cranberry juice cocktail. Three sticks (three inches each) cinnamon.
  • Old-fashioned hot punch: Pineapple cider (1962) Combine one quart sweet apple cider with one 46-ounce can pineapple juice. Add one teaspoon whole cloves, one teaspoon whole allspice, small cinnamon stick and three to four thin slices lemon.
  • Hot sage and cider punch (1972) Ingredients. 4-1/2 cups boiling water. 5 tea bags. 1 quart apple cider. 1/4 cup sugar. 2 to 3 tablespoons rubbed sage. Directions.


HOT CRANBERRY PUNCH | BETTER HOMES & GARDENS
2017-10-24 Add tea bags, lemon zest and juice, and orange zest. Let stand 3 minutes; discard tea bags. If desired, stir in rum. Transfer to a punch bowl; garnish with additional cranberries …
From bhg.com
5/5 (1)
Total Time 25 mins
Servings 5
Calories 134 per serving
  • In a large saucepan bring the water to boiling. Add cranberries. Boil gently 3 to 4 minutes or until skins burst. Pour mixture through a fine-mesh sieve, pressing lightly on cranberries; discard solids.
  • Return strained liquid to saucepan. Stir in sugar, cinnamon sticks, and cloves. Bring to boiling, stirring to dissolve sugar. Reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat.
  • Add tea bags, lemon zest and juice, and orange zest. Let stand 3 minutes; discard tea bags. If desired, stir in rum. Transfer to a punch bowl; garnish with additional cranberries and fresh bay leaves.


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From thespruceeats.com
Occupation Cocktail Book Author And Mixologist
Published 2017-10-20
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  • Autumn Chai Swizzle. Can a great tea cocktail be as simple as adding a splash of Baileys to your masala chai? Yes, it can! In the autumn chai swizzle, the Irish cream becomes a substitute for your chai's milk.
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  • Mulled Pomegranate Warmer. Mulled wine is fantastic and a guaranteed crowd-pleaser. Add a hint of pomegranate to the mix and share this delightful remake with family and friends.
  • Hot Gold Apple Cider. Hot apple cider is comforting on its own, but it is even better when it's spiked and spiced. If you're looking for an easy hot party drink recipe to mix up for a crowd, this steaming brew is perfect.


HOT TEA PUNCH RECIPE | EPICURIOUS
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3.8/5 (7)
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FESTIVE HOT TEA PUNCH RECIPE - COOKEATSHARE
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1/5
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TEA PUNCH- TFRECIPES
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RECIPE FOR HOT SPICED PUNCH HOW TO MAKE IT
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