Hot Tamale Burgers Recipes

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" HOT TAMALE" BURGERS



Make and share this " Hot Tamale" Burgers recipe from Food.com.

Provided by Skippy BW

Categories     Brown Rice

Time 1h

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 12

1 cup short-grain brown rice
1 1/2 tablespoons olive oil
1 medium onion, finely chopped (about 1 1/4 cup)
1 small red bell pepper, finely chopped (about 3/4 cup)
3/4 cup corn kernel
1 chipotle chile in adobo, minced, plus 2 tsp sauce
2 garlic cloves, minced
1 teaspoon ground cumin
1/3 cup instant yellow cornmeal or 1/3 cup masa harina
1/2 cup cilantro, chopped
1 1/2 tablespoons fresh lime juice
3/4 teaspoon lime zest

Steps:

  • Bring rice and 3 cups water to a boil in medium sauce pan. Reduce heat to low, cover and simmer 40 minutes or until water is absorbed by rice.
  • Meanwhile, heat oil in large skillet over medium heat. Add onion, bell pepper, corn, chipotle, adobo sauce, garlic, cumin and salt. Sauté 2 minutes, then reduce heat to low. Cover and cook 15 minutes or until vegetables are tender, stirring once or twice. Whisk 1/2 cup cornmeal in bowl add to skillet mixture and cover and cook on low for 10 minutes more. Stirring once or twice (mixture will feel like thick cornmeal slush).
  • Remove from heat, and stir in hot rice, cilantro, lime juice and zest. Cool 20 minutes. Wet hands and shape mixture into 8 burgers. Refrigerate 30 minutes.
  • Prepare grill to medium heat. Brush burgers and grill rack with olive oil. Grill 7 minutes per side or until crusty on the outside.

Nutrition Facts : Calories 165.3, Fat 3.7, SaturatedFat 0.6, Sodium 5.7, Carbohydrate 30.9, Fiber 2.4, Sugar 1.1, Protein 3.5

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