Hot Swiss Almond Dip Recipes

HOT SWISS AND BACON DIP

Steps:

• Preheat your oven to 400 degrees F.
• Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
• In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
• Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
• Top with the chopped almonds and serve!

MARTHA'S HOT ALMOND SPREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
• Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

HOT SWISS AND ALMOND SPREAD

Steps:

• Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
• Spread into 9-inch pie plate or quiche dish.
• Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

HOT SWISS & ALMOND SPREAD

Steps:

• Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
• If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
• If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
• This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

TOASTED ALMOND PARTY SPREAD

Steps:

• In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.

TOASTED ALMOND CRAB DIP

Steps:

• In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

HOT SWISS AND ALMOND DIP

Steps:

• Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
• Spread mixture into 9-inch pie plate or quiche dish.
• Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

ALMOND SWISS CHEESE DIP

Steps:

• Mix together & put into a quiche dish. Put remaining almonds on tops and bake at 350 degrees for 8 minutes or until cheese starts to bubble slightly. Serve with bagel chips, triscuits (thin triscuts best) or crackers.

HOT SWISS ALMOND DIP

Steps:

• Heat oven to 350 degrees F.
• Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 9-inch pie plate.
• Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
• Serve with toast slices.