Hot Sweet Italian Sausage With Angel Hair Recipes

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HOT & SWEET ITALIAN SAUSAGE WITH ANGEL HAIR



Hot & Sweet Italian Sausage With Angel Hair image

Make and share this Hot & Sweet Italian Sausage With Angel Hair recipe from Food.com.

Provided by RookieRetiree

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

3/4 lb hot Italian sausage, sliced into pieces
3/4 lb sweet Italian sausage, sliced into pieces
1 cup chopped green pepper
1 cup chopped onion
4 garlic cloves, chopped
2 tablespoons olive oil
1 (16 ounce) can tomatoes
1 (29 ounce) can tomato puree
1/2 cup chopped parsley
2 teaspoons oregano
1/4 teaspoon pepper
3 whole cloves
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
3 (9 ounce) packages angel hair pasta

Steps:

  • Saute the first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to boil, reduce heat, cover and simmer 4 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Serve with sauce and grated cheese.

Nutrition Facts : Calories 689.4, Fat 22.4, SaturatedFat 7.5, Cholesterol 44.4, Sodium 881.5, Carbohydrate 90, Fiber 6.6, Sugar 9.9, Protein 32.6

ANGEL HAIR PASTA WITH SAUSAGE & SPINACH



Angel Hair Pasta with Sausage & Spinach image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. -Daphine Smith, Baytown, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 Italian sausage links (4 ounces each), sliced
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) chicken broth
8 ounces uncooked angel hair pasta, broken in half
2 packages (9 ounces each ) fresh spinach, trimmed and coarsely chopped
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1/3 cup heavy whipping cream

Steps:

  • In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently., Gradually add spinach. Cook and stir until pasta is tender and spinach is wilted, 2-3 minutes. In a small bowl, combine the flour, pepper and cream until smooth; gradually stir into pasta mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 563 calories, Fat 26g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1546mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.

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