Hot Sweet Habanero Chile Sauce Recipes

HABANERO HOT SAUCE

Habanero Hot Sauce image

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 48

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

HOT SWEET HABANERO CHILE SAUCE

Hot Sweet Habanero Chile Sauce image

Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt substitute (66% KCl, 33% NaCl) for low-sodium diet. Servings below are in tablespoons.

Provided by Thomas Michael Hyland

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h20m

Yield 48

Number Of Ingredients 10

Ingredients

10 habanero peppers, stemmed and seeded
4 jalapeno peppers, stemmed and seeded
4 Fresno chile peppers, stemmed and seeded
1 cup water
1 cup white vinegar
¼ cup chopped sweet onion
¼ cup brown sugar
2 teaspoons garlic powder
1 teaspoon liquid smoke flavoring
salt to taste

Steps:

Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 1.5 g

25 OF THE MOST AMAZING HABANERO CHILI RECIPES

25 Of The Most AMAZING Habanero Chili Recipes image

Provided by Eat Wine Blog Team

Number Of Ingredients 25

Ingredients

Habanero Hellfire Chili
Hot Habanero Chicken Fajitas
Fiery Habanero Sauce
Slow Cooker Habanero Chicken Tacos
Roasted Habanero Chicken
Honey Habanero Chili
Vegan Habanero Cauliflower Spaghetti
Mango Habanero Chicken Chili
Pineapple Habanero Pepper Jelly
Habanero Martini
Curly Kale Recipe With Habanero Chili Pepper
Honey Habanero Chicken
Cheese-Stuffed Habanero Fireballs
Habanero Sweet Potato Pasta
Habanero Fish And Seafood Stew
Habanero Pepper Cream Pasta Recipe
Carrot Habanero Soup
Smokin' Hot Habanero Burger
XNIPEC - Habanero Salsa
Fish With Habanero Sauce
Jamaican Triple Pepper Fish
Habanero Strawberry Jam
Garlic Habanero Chicken Meatballs With Kale Polenta
Citrus Habanero Salsa
Habanero Hot Sauce

Steps:

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy - don't forget to leave a review

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