Hot Sub Sandwiches Recipes
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
HOT SUB SANDWICHES
Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread cut sides of rolls with dressing.
- Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
- Bake 15 min.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g
HOT ITALIAN SUB SANDWICH
Made with great Italian flavors these homemade Hot Italian Sub Sandwiches are sure to be a weeknight favorite in your house!
Provided by Author: Mandee Pogue
Time 5m
Yield Yield: 1 Sandwich
Number Of Ingredients 11
Steps:
- Preheat the broiler on your oven to HIGH
- Lightly brush the outside of the bun with oil
- Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
- Place under the broiler for 1-2 minutes until cheese is melted and browned.
- Add the lettuce and mayonnaise.
- Fold the Hot Italian Sub Sandwich in half.
- Serve and Enjoy!
HOT SUB SANDWICHES
Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
Provided by JoAnn
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
- Divide the meat among the 12 rolls and stack on bottom half of each roll.
- Add a few slices of onion on top of meat and top with 2 slices of cheese.
- Sprinkle lightly with Italian seasoning or oregano and add top of roll.
- Wrap each in aluminum foil making 12 flying saucer looking wraps.
- Bake in oven for 15 minutes.
- Serve warm right out of the foil.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
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HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
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5/5 (7)Calories 423 per servingCategory Appetizers And Dips
- Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
- Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis.
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- Reuben Grilled Cheese: Swap rye for buttery white bread to make this twist on the classic Reuben. It’s stuffed with thick-sliced corned beef, Swiss cheese, sauerkraut, and an easy homemade Russian dressing.
- Hanger Steak Sandwich: A thick slab of grilled hanger steak makes this sandwich into a full meal. Add some marinated red onions for a nice little tang.
- Caprese Sandwiches: Get your Caprese fix even in the winter with this recipe, which swaps fresh tomato slices for homemade sauce. Basil pesto and mozzarella are added to the mix, then everything’s sandwiched between slices of ciabatta bread and baked.
- Pressure Cooker Italian Beef Subs: Juicy Italian beef fills these subs with flavor. Served with its leftover sauce on the side, the meat is made in a pressure cooker in just under an hour.
- Southwest Avocado Chicken Panini: This panini has a deliciously crispy exterior, but avocado makes it creamy inside. Filled with spiced chicken tenders and plenty of provolone, these sandwiches are cheesy and satisfying.
- Pear, Bacon, and Brie Panini: A pleasing blend of sweet and savory, this panini blends pears, bacon, and Brie for total sandwich heaven. (via Appetites Anonymous)
- Sweet Black Pepper Grilled Chicken Hoagies: Marinated in a sweet black pepper sauce, grilled chicken has enough flavor to stand up to the other ingredients in this hoagie.
- Garlic Bread Spicy Meatball Parm Sub: Make your meatball subs even better with a few flavor upgrades. Turn your sub rolls into garlic bread, and add some heat to your meatballs with Italian sausage and crushed red pepper flakes.
- Chicken Sliders With Apple Brussels Slaw: Tender shredded chicken, made with an apple barbecue sauce, makes up the bulk of these sliders. Top them with a Brussels sprout and apple slaw to add crunch.
- Cherry Camembert Grilled Cheese Sandwich: When cold winter comes around, you need more than just a basic grilled cheese to fill you up. Camembert turns this one into an elegant meal, while cherries add a deep pop of flavor throughout.
HOT ITALIAN SANDWICHES - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (3)Calories 432 per servingCategory Dinner
- Preheat oven to 350 degrees F. Mix together butter, garlic and Italian season. Evenly spread butter on inside of hoagie rolls.
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From bonappetit.com
Author Christina ChaeyPublished 2015-01-10
- Tuna Melt with Homemade Pickles. In search of a classic tuna melt? This one, from Palace Diner in Biddeford, Maine, is the best we’ve tried. The diner makes its own pickles, but of course you can start with store-bought.
- The BA Patty Melt. You may ask yourself, Does this sandwich really need mayonnaise? The answer is yes. A swipe of mayo, not butter, on the bread encourages that gorgeous exterior.
- Smoked Brisket Tortas. Creamy refried beans, iceberg slaw, and a slice of provolone provide the perfect backdrop for the tender, smoked brisket. View Recipe.
- Pressed Coppa Sandwiches with Broccoli Rabe Pesto. A pestro made of bitter broccoli rabe, sharp Pecorino, and a touch of honey are a welcome contrast to the salty coppa.
- Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC) It doesn't get more Southern than this sandwich, from the Brown Bag Cafe in Goldsboro, North Carolina.
- Grilled Cheese Sandwiches. If you're making hot sandwiches for a crowd, you will never go wrong with grilled cheese. Set out various cheeses, breads, and fixings, then pop sandwiches on a baking sheet and cook in the oven.
- Fried Chicken Biscuits. Fried chicken on a hot buttered biscuit—what’s not to like? View Recipe.
- Cuban Sandwich with Zucchini Pickles. Sonoma, California's Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches; substitute with thinly sliced dill or bread-and-butter pickles if you like.
- Forager Sandwich. At High Street on Market in Philadelphia, chef Eli Kulp's hearty vegetarian breakfast sandwich delivers balanced doses of acid and texture with its mix of marinated king trumpet mushrooms, soft eggs, melted cheese, and a buttery toasted roll.
- Spiced Lamb Patties with Nutty Garlic Sauce. Okay, so it's not technically a sandwich. You’ll still love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
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