Hot Stuffed Avocado Recipes
CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
TOMATO SALAD-STUFFED AVOCADOS
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.
WARM STUFFED AVOCADOS
Fresh flavours make a great alternative to salad as a starter
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 15m
Number Of Ingredients 11
Steps:
- Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
- In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.83 milligram of sodium
HOT STUFFED AVOCADO
Make and share this Hot Stuffed Avocado recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice avocado in half and remove pit.
- Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
- In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
- Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
- Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 815.2, Fat 65.1, SaturatedFat 31, Cholesterol 191.9, Sodium 366.6, Carbohydrate 28.9, Fiber 7.2, Sugar 1.5, Protein 32.9
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- First place a tablespoon of refried beans per each half, then share the spinach among all halves, followed by cherry tomatoes and goats cheese.
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From keenforketo.com
4.7/5 (10)Category Main DishCuisine MexicanTotal Time 15 mins
- Place Keto Super Taco Meat (or other taco meat of your choice), tomatoes, and ¼ cup cheese to a medium bowl and stir together.
- Sprinkle with remaining cheese and place on a baking sheet. Tip: Use a muffin pan instead of a regular baking sheet to keep the avocados from tipping in the oven.
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Estimated Reading Time 2 mins
- Mexican Shrimp Cocktail Stuffed Avocados. For all those shrimp lovers out there, this is your new favorite meal! Especially when you squeeze some lime juice on top.
- Breakfast Stuffed Avocado. Scoop this breakfast up on your way out the door with confidence knowing that you will be getting all that protein and healthy fats for the day!
- Smoked Salmon Egg Stuffed Avocado. Serve up this sweet little meal at a brunch or luncheon! Your guests will be so impressed with your culinary skills.
- Taco Stuffed Avocados with Chipotle Cream. What’s better than simple tacos? Taco stuffed Avocados with Chipotle Cream sauce. Mmmmm… 8.
- Seafood Stuffed Avocados. If you’re a fan of all kinds of seafood, this stuffed avocado is for you. Drizzle some of your favorite sauces on top and you have yourself the ultimate stuffed seafood avocado!
- Healthy Tuna Stuffed Avocado. If you have an extra can of tuna kicking around in your pantry, now’s the time to use it! This simple yet filling lunch will have you refuelled in no time.
- Vegan Grilled Avocado Stuffed with Chickpeas and Tahini. Roasted chickpeas are packed with flavor and will never disappoint. Especially when they are stuffed in a ripe Avo with amazing seasoning.
25 WAYS TO USE AVOCADO IN YOUR NEXT MEAL
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Estimated Reading Time 7 mins
- Avocado and Egg Toast. Avocado toast is definitely a trendy food. Sure, there are lots of awesome variations out there on the internet, but this one is our all-time favorite.
- Buffalo Chicken Salad Stuffed Avocado Recipe. Buffalo chicken salad made with store-bought rotisserie chicken is a healthy choice for lunch when you stuff it into yummy, creamy, nutritious ripe avocado halves (instead of carb-laden bread).
- Easy Mexican Guacamole. Looking for the best and easiest guacamole dip recipe? Try this authentic Mexican guacamole dip recipe made with ripe avocados and fresh jalapeno peppers.
- Guacamole Deviled Eggs. As long as you're making guacamole, why not go the extra mile and make guacamole deviled eggs. This recipe contains no mayonnaise, so it's a perfect candidate for warm-weather fiestas.
- Baked Avocado Chips. These crunchy chili lime and avocado chips are baked to yield a satisfying snack for anyone counting carbs or following the keto diet.
- Avocado Mac and Cheese. This lightened-up avocado mac and cheese recipe has just enough white cheddar and cream cheese to give you the flavor you know and love that's amped up with the addition of mashed avocado for extra creaminess.
- Vegetarian Portobello Mushroom Burger With Avocados. Portobello mushroom burgers are a great option for vegetarians at cookouts and backyard barbecues. With their earthy flavor and hearty texture, you don't have to miss the meat.
- Avocado Ice Cream. If you've never tried avocado ice cream, you won't believe what you've been missing. This incredibly creamy and sweet ice cream recipe combines avocado and coconut milk with salt and lime juice, for a zingy, rich and indulgent flavor that will knock your socks off.
- Corn Avocado Salsa. Want a tangy, spicy relish for your grilled fish and chicken dishes? Crunchy sweet corn kernels and chunks of creamy avocado are coated with a spicy lime dressing in this fabulous fresh salsa recipe that tastes great on grilled meat and fish, on a bed of greens, as a taco topping, or with chips.
- Avocado, Tomato, and Mozzarella Caprese Salad. Here's a nutritious, satisfying variation on the traditional Italian Caprese salad that will perk up your appetizer plate.
BAKED SHRIMP STUFFED AVOCADOS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Estimated Reading Time 3 mins
- In a medium bowl, add shrimp, mayonnaise, avocado, garlic powder and lemon juice. Mix together until thoroughly combined. Add black pepper to season to taste.
- Bake for about 8-10 minutes or until cheese is melted and the shrimp filling is warm. Garinish with paprika and parsley before serving.
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Estimated Reading Time 6 mins
- Tropical Tuna Stuffed Avocado. This tuna stuffed avocado recipe from A Cedar Spoon is a perfect, protein-packed lunch or snack that can be made on-the-go or at your desk at work.
- Smoked Salmon & Egg Stuffed Avocados. This rich, creamy and tasty baked avocados recipe is from Fresh Planet Flavor. It’s ridiculously simple to make and looks mighty impressive, if you ask me.
- Shrimp Ceviche Stuffed Avocados. If you want to lighten things up, try these gorgeous, zesty and flavourful prawn ceviche avocados from Heather Christo.
- Taco Beef Stuffed Avocados. Who doesn’t love the combination of well-seasoned grass-fed beef mixed with things like warm peppers and spiced tomato salsa?
- Salmon Stuffed Avocados. This recipe from Keto Diet App is a low-carb, satiating meal of creamy avocados stuffed with zesty lemony salmon, mayonnaise and dill.
- Caprese Stuffed Avocado (Primal) This recipe from Closet Cooking is absolutely beautiful. Caprese is a popular Italian salad of buffalo mozzarella or bocconcini cheese with ripe, sweet tomatoes, and basil and drizzled over with extra-virgin olive oil and, in many cases, rich balsamic vinegar.
- BLT Chicken Salad Stuffed Avocados. Shredded roasted chicken, crispy bacon, leafy greens all in one dish and inside an avocado? Yes please! Ok, so this recipe from The Garlic Diaries is trying to make a lower fat version by using cottage cheese instead of mayo and turkey bacon instead of pork bacon.
- Crab Salad Stuffed Avocados. In this recipe from Laylita’s blog, the crab salad stuffed avocados are prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
- Tart Cherry Tuna Avocado Bowls. In this quick and easy recipe, the avocado is actually scooped out, diced and mixed together with tart cherries, and healthy fats filled tuna and pecans.
- Scrambled Eggs & Bacon Stuffed Avocados. Eggs, bacon and avocado is a classic breakfast combo so it was inevitable that I would stumble on this decadent looking dish.
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Estimated Reading Time 4 mins
- Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
- Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
- Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!
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5/5 Estimated Reading Time 2 mins
- To make the filling, add all the ingredients to a mixing bowl (except the avocados) and stir until well combined. Feel free to sautée the black beans in a skillet with some oil or water if you prefer them hot, but it’s not necessary.
HEALTHY TUNA STUFFED AVOCADO - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Estimated Reading Time 4 mins
- Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
- Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
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- Tuna’ Stuffed Avocados. Who says you need fish to make tuna? In this ‘Tuna’ Stuffed Avocados recipe by Molly Patrick, white beans are pulsed into a crumbly, tuna-like consistency, slathered with vegan mayo, and given some seafood essence with dill and dulse flakes.
- Stuffed Avocado Boats. This healthy snack is a great way of eating some of your favorite nutritious ingredients all in one delicious, portable avocado bowl!
- Baked and Stuffed Avocados With Cashew Queso and Sausage. These rich and creamy avocados are smothered in our cashew queso, topped with plant-based sausage and finished with Salsa Pico which adds a freshness to these decadent snacks.
- Tofu Scramble-Stuffed Avocado. Want a wonderfully light, yet satisfying breakfast? Look no further than this Tofu Scramble-Stuffed Avocado by Helyn Dunn.
- Taco-Spiced Veggie Meat Stuffed Avocado. Skip the bowl and use the avocado shell to hold all the taco goodness in these Taco-Spiced Veggie Meat Stuffed Avocado by Celeste Meredith.
- Stuffed Avocado with Chipotle Mayo. Looking for a healthy, vegan mayo? This one tastes as good as the real deal, but oh so much healthier! It’s a great snack, meal, or side dish!
- Strawberry-Mango Salsa Stuffed Avocado. Avocado lovers, attention please! The salsa is sweet, tart, a little spicy, and mixed with fresh cilantro and then stuffed into a ripe, buttery avocado.
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