Hot Stuff Recipes

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HOT STUFFED BANANA PEPPERS



Hot Stuffed Banana Peppers image

Make and share this Hot Stuffed Banana Peppers recipe from Food.com.

Provided by Nikki S

Categories     Peppers

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

8 large banana peppers
1 lb hot Italian sausage
1 cup breadcrumbs
1 egg
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/2 teaspoon pepper
olive oil

Steps:

  • Preheat oven to 400 degrees.
  • USE RUBBER GLOVES when handling the banana peppers! I usually use disposal latex gloves since i have to go back and forth between the sausage and the peppers. Cut the tops and bases off the peppers essentially making a tube.
  • Place the peppers on a large baking sheet(with sides) in the oven with apprx 1/4 c of olive oil. I usually spread the oil on the sheet adn roll the peppers in it. Allow them to soften an blister slightly apprx 15 minutes Turn once during cooking.
  • While they are cooking, I put the hot sausage in a large frying pan and cook apprx 3/4 way done(rest will get done in oven as you don't want to dry it out too much). Let cool and crumble.
  • Remove peppers from oven and allow to cool slightly. Turn oven down to 350.
  • While the peppers are cooling, in a large mixing bowl add the egg, cooled crumbled sausage, garlic, pepper, breadcrumbs and cheese. Mix with hands.
  • Take the peppers cut lengthwise down middle. Remove the ribs and seeds with paring knife.
  • Place in apprx 4 tbsp of olive oil in 9x13 casserole dish with apprx 4 tbsp of sausage mixture each. Line up side by side until all are in pan. Top with apprx 1 c shredded mozzarella mixed with shredded(not grated) parm or romano cheeses. You can also cover with sausage spaghetti sauce if you wish. I like just the plain rolls.
  • Bake covered for apprx 20 mins or until cheese bubbly.

Nutrition Facts : Calories 612.3, Fat 37.9, SaturatedFat 13.9, Cholesterol 122.2, Sodium 1796.3, Carbohydrate 33.6, Fiber 6.5, Sugar 5.8, Protein 34.3

STUFFED HOT PEPPERS



Stuffed Hot Peppers image

I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.

Provided by Keeferop

Categories     Cheese

Time 1h45m

Yield 24 stufffed peppers, 24 serving(s)

Number Of Ingredients 11

24 hot peppers
1 1/4 cups Italian breadcrumbs
1 1/4 cups grated fontenella cheese
1 small onion, grated
1 small zucchini, grated
1 egg
garlic powder
parsley
basil
salt
pepper

Steps:

  • Core hot peppers. Take out as many seeds as possible. Be very careful!
  • Mix the rest of the ingredients and stuff peppers.
  • Place on a baking sheet and a few tablespoons of olive oil over the peppers.
  • Bake at 250 F for 45 minutes. Ready to eat or freeze.

HOT-STUFF CHILI



Hot-Stuff Chili image

Eat this hearty chili as is or over rice.

Provided by Sheila Lukins

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, cut into 1/2-inch dice
1 pound sweet Italian sausage, removed from casing
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon crushed red-pepper flakes
2 pounds leftover roast beef , cut into 1 1/2-inch cubes
2 cups drained canned Italian plum tomatoes, crushed
2 cups beef broth
6 tablespoons tomato paste
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon brown sugar
1 red bell pepper, diced (1/2 inch)
Salt and pepper, to taste

Steps:

  • Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.

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