Hot Stone Cooking Der Heisser Stein Grilling Stone Recipes

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HOT STONE COOKING - DER HEISSER STEIN - GRILLING STONE



Hot Stone Cooking - Der Heisser Stein - Grilling Stone image

Tired of fondue and Raclette parties? A grilling stone is a low-fat way to cook at the table. Here are recipes and sauces for the grilling stone.

Provided by Jennifer McGavin

Categories     Dinner     Appetizer

Time 1h10m

Yield 1

Number Of Ingredients 6

8 to 12 oz. or more of suitable meat for grilling, fish or shrimp per person
Parboiled , sliced vegetables such as potatoes, sweet potatoes , corn, carrots, squash
Raw, sliced vegetables such as bell peppers, mushrooms, snow peas , tomatoes, fennel, zucchini
Sliced fruit such as pineapple, green apple, peaches
Salt and pepper to taste
Various sauces (see below)

Steps:

  • Gather the ingredients.
  • Add to one cup of yogurt (add a pinch of baking soda as needed to cut down the acid): Freshly ground pepper, 2 tablespoons chopped arugula, 1 tablespoon chopped chives, salt to taste 2 tablespoons mustard, 1 teaspoon fennel seed 1 to 2 tablespoons chopped mint, 1/2 teaspoon sweet paprika powder , salt to taste 2 tablespoons capers, several, chopped sardine fillets, cayenne pepper to taste 1 to 2 teaspoons curry powder, chopped mint, salt to taste Several cloves of garlic, chopped, 1 teaspoon pink peppercorns , crushed, salt to taste 1 to 2 tablespoons cognac, 1/4 cup raisins, 1/2 teaspoon ground cloves, salt to taste
  • Gather the ingredients.
  • To 1/2 cup of tomato juice mixed with 1/2 cup chopped tomatoes (and a pinch of baking soda, if needed), add salt to taste and: Chopped basil and chives 1 teaspoon fennel, 1 tablespoon chopped parsley, cayenne pepper to taste Several cloves of chopped garlic, 1 teaspoon chopped rosemary, ground black pepper and 1 tablespoon chopped parsley 1/4 cup tuna fish, chopped sardines, black pepper 3 tablespoons finely chopped onion, crushed black pepper

Nutrition Facts : Calories 926 kcal, Carbohydrate 33 g, Cholesterol 314 mg, Fiber 8 g, Protein 99 g, SaturatedFat 15 g, Sodium 1161 mg, Sugar 16 g, Fat 42 g, ServingSize Variable, UnsaturatedFat 0 g

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