Hot Sticky Finger Plum Pork Spareribs Recipes

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TEXAS PETE® HOT STICKY FINGER PLUM PORK SPARERIBS



Texas Pete® Hot Sticky Finger Plum Pork Spareribs image

Make and share this Texas Pete® Hot Sticky Finger Plum Pork Spareribs recipe from Food.com.

Provided by Texas Petereg

Categories     Meat

Time 2h10m

Yield 5 lbs

Number Of Ingredients 5

1/2 cup hot Texas Pete® Hot Chicken Wing Sauce
1/2 cup asian plum sauce
1/4 cup soy sauce
1/4 cup honey
5 lbs pork spareribs

Steps:

  • Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  • Place meat in large, sealable container or bag. Add marinade and allow to coat.
  • Refrigerate 24 hours.
  • Drain meat before cooking; reserve marinade.
  • Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

Nutrition Facts : Calories 1375, Fat 106.7, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1337.2, Carbohydrate 27.8, Fiber 0.4, Sugar 14.2, Protein 72.1

PORK SPARERIBS IN PLUM SAUCE



Pork Spareribs in Plum Sauce image

Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.

Provided by Susie T

Categories     Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 4

8 pork spareribs
1 (7 ounce) jar plum sauce
1 green capsicum, sliced
1 large onion, sliced

Steps:

  • Place pork on a greased roasting tray.
  • Brush on plenty of plum sauce on both sides.
  • Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.

PORK SPARERIBS WITH HONEY, SOY AND SESAME



Pork Spareribs With Honey, Soy and Sesame image

Make and share this Pork Spareribs With Honey, Soy and Sesame recipe from Food.com.

Provided by Lene8655

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 kg pork spareribs
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five spice powder

Steps:

  • Preheat oven to 180°C.
  • Mix the soy sauce, sesame oil, honey and oil.
  • Brush both sides of the ribs well with the marinade, then place in the baking dish.
  • Bake in the oven for 60 minutes.
  • Baste occasionally during cooking with soy sauce and honey mixture.
  • Serve with fresh lettuce, tomato and avocado salad.

Nutrition Facts : Calories 948.7, Fat 77, SaturatedFat 28.3, Cholesterol 243.2, Sodium 1242.7, Carbohydrate 5.3, Fiber 0.1, Sugar 4.6, Protein 55.2

SLOW COOKED STICKY PORK SPARERIBS



Slow Cooked Sticky Pork Spareribs image

Make and share this Slow Cooked Sticky Pork Spareribs recipe from Food.com.

Provided by linda_grrrr

Categories     Lunch/Snacks

Time 1h5m

Yield 3-5 serving(s)

Number Of Ingredients 10

6 pork belly pork spareribs
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons sweet chili sauce
3 tablespoons soy sauce
3 tablespoons crushed garlic
2 tablespoons barbecue sauce
3 tablespoons honey
2 tablespoons white vinegar
1 tablespoon white sugar

Steps:

  • Preheat oven (gas) to 180°C.
  • In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  • While simmering ribs, combine all sauces together in a large mixing bowl.
  • Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  • Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  • Bake approx 45 minutes.
  • Eat them on their own as a snack, or accompany with a tossed green salad.

Nutrition Facts : Calories 7335.4, Fat 607.5, SaturatedFat 195.4, Cholesterol 2075.5, Sodium 3694.3, Carbohydrate 35, Fiber 0.8, Sugar 27.4, Protein 404.3

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