Hot Spinach And Bacon Dip Recipes

ROASTED GARLIC AND BACON SPINACH DIP

Steps:

• Preheat oven to 350°F (177°C) degrees.
• Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, transfer cooked bacon to paper towel lined plate, and remove all but 1 Tablespoon of bacon grease from the pan. Once bacon has cooled down enough to handle, chop into bite-size pieces.
• Turn the skillet with 1 Tablespoon of bacon grease on low heat. Cook spinach for 1-2 minutes or until wilted. Turn off heat and set spinach aside.
• Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt/sour cream, and mayonnaise together on medium-high speed until creamy and smooth. Add 1/2 cup shredded parmesan cheese, the salt, pepper, and roasted garlic. Fold in the spinach and all but 2 Tablespoons of the chopped bacon.
• Spoon the dip into a 2.5 quart baking dish, such as a 9-inch square baking pan, 9-inch cast iron skillet, 9-inch pie dish, or anything close to that size. In these photos, I used a 7×11 inch baking dish which holds the same volume. Bake for 18 minutes, remove from the oven, sprinkle evenly with remaining parmesan cheese and chopped bacon. Return to the oven and bake until the dip is bubbly around the edges, about 5-8 more minutes.
• Serve dip warm. Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a 300°F (149°C) degree oven until the sides are bubbly again.

CHEESY BACON SPINACH DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.

HOT SPINACH AND BACON DIP

Steps:

• Preheat the oven to 425 degrees F.
• In a large ovenproof skillet, like a cast-iron skillet, over medium heat, warm up the oil. Then add the onion and sauté until lightly browned, about 5 minutes. Then add the minced garlic and cook another 30 seconds. Finally, add the spinach and saute until wilted, about 3 minutes. Transfer to a bowl and set aside.
• Into the same skillet, warm the milk and then add the cream cheese. Whisk until melted, 2 to 3 minutes, and then pour in the Worcestershire sauce and whisk to combine. Stir in the spinach and onion mixture, the shredded mozzarella cheese and chopped bacon. Season with salt and pepper to taste. Bring to a low simmer and cook for 4 to 5 minutes.
• Top with parmesan cheese and transfer the skillet to the oven and bake for 8 to 10 minutes, or until nicely browned. Serve with pita or tortilla chips.

CHEESY SPINACH AND BACON DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

BACON-RANCH SPINACH DIP

Steps:

• In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

HOT ARTICHOKE, SPINACH AND BACON DIP

Steps:

• Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
• I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
• Mix together all ingredients except paprika, and pile into bread shell.
• Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
• Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

HOT SPINACH DIP WITH BACON

Steps:

• Drain spinach.
• Combine spinach and remaining ingredients in a large bowl; stir well.
• Spoon into a greased shallow 1 quart baking dish.
• Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
• Serve with crackers.

SPINACH, BACON, AND ONION DIP

Steps:

• Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
• Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.