Hot Spinach And Asiago Dip Recipes

HOT ASIAGO AND SPINACH DIP

Hot Asiago and Spinach Dip image

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Provided by A. Lawlor

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g

HOT SPINACH AND ASIAGO DIP

Hot Spinach and Asiago Dip image

Make and share this Hot Spinach and Asiago Dip recipe from Food.com.

Provided by Lynn in MA

Categories < 60 Mins

Time 42m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 large garlic clove, minced
1 1/2 cups grated asiago cheese, plus
additional asiago cheese, to sprinkle on top (optional)
1/4 cup minced fresh flat-leaf Italian parsley
3/4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.

Nutrition Facts : Calories 65.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 14.2, Sodium 78.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 1.2

HOT SPINACH ARTICHOKE DIP

Hot Spinach Artichoke Dip image

I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.

Provided by little_wing

Categories Spinach

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Steps:

Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
Bake at 350°F until lightly browned and bubbly. (about 30 min.).
Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

Nutrition Facts : Calories 358.6, Fat 29, SaturatedFat 14.8, Cholesterol 69.8, Sodium 695.5, Carbohydrate 14.2, Fiber 3.8, Sugar 2.7, Protein 13.5

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