Hot Spicy Braised Prawns Recipes
SPICY KING PRAWNS
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
HOT BRAISED SHRIMP
A coworker figured out the ingredients for this dish by asking patients who owned Chinese restaurants how they make it... the result is is some of the best hot braised shrimp I've ever tasted! My family likes it pretty spicy, so for those who can't take a lot of spice, you may want to add only half of the chile paste.
Provided by Tamara Edson
Categories Seafood
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. PREP WORK: 1) If using frozen shrimp, defrost under cold running water for approx. 3 minutes 2) Peel and devein shrimp and remove tails 3) Peel garlic and mince finely or smash into past w/ mortar and pestle 4) Peel and finely grate fresh ginger 5) finely dice green onions and cilantro (for toppings)
- 2. Put shrimp in cold wok and cover with water. Turn heat to medium and bring to near boil. DO NOT BOIL or the shrimp will become rubbery. (this should only take a few minutes). Remove from heat and drain in strainer, rinse with ice cold water to stop the cooking process. Set aside.
- 3. Heat up peanut oil in wok, making sure to lubricate the sides of the wok. Add the minced garlic and saute for about 30 seconds, add white vinegar and stir. Add remaining ingredients in the order listed, continuing to stir between additions. Mix and heat in wok about a minute. Once sauce becomes bubbly and the shrimp and cook over medium high heat, stirring slowly until the shrimp turn orange. DO NOT OVERCOOK. Remove from heat immediately when they are done and serve over steamed rice. Top with diced green onion and cilantro to taste.
HOT SPICED PRAWNS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
More about "hot spicy braised prawns recipes"
BRAISED TOFU (TAIWANESE HOMESTYLE) | I HEART UMAMI®
From iheartumami.com
SPICY CHARRED CREOLE SALAD RECIPE - MASHED
From mashed.com
19 TASTY & PROTEIN-PACKED PRAWN RECIPES - NZ HERALD
From nzherald.co.nz
ALL-TIME BEST 40 SHRIMP RECIPES FROM OUR KITCHEN, PLUS 10 THAT …
From chefstandards.com
JING'S DRY POT BRAISED SHRIMP - MY CHINESE HOME KITCHEN
From mychinesehomekitchen.com
HOT AND SPICY COCONUT PRAWNS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOT & SPICY BRAISED PRAWNS – RECIPE WISE
From recipewise.net
HOT & SPICY BRAISED PRAWNS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOT & SPICY BRAISED PRAWNS - GLUTEN FREE RECIPES
From fooddiez.com
HOT SPICY BRAISED PRAWNS RECIPES
From tfrecipes.com
SPICY LOUISIANA SHRIMP CREOLE - FULL RECIPE
From fullrecipy.com
HOT & SPICY BRAISED PRAWNS - FOOD BLOG
From foodrecipes.eu
HOT BRAISED SHRIMP - FOODGEEKSCORNER.BLOGSPOT.COM
From foodgeekscorner.blogspot.com
SPICY HOT PRAWNS - KUALI
From kuali.com
TAIWANESE BRAISED COLD DISH 滷味拼盤 - TIFFY COOKS
From tiffycooks.com
CHINESE SPICY BRAISED SHRIMP RECIPE - MY CHINESE RECIPES
From mychineserecipes.com
SPICY SHRIMP RECIPE (15 MINUTES) - PINCH AND SWIRL
From pinchandswirl.com
BRAISED PRAWNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAMAICAN PEPPER SHRIMP RECIPE - MY FORKING LIFE
From myforkinglife.com
EASY RECIPE: HOMEMADE HOT BRAISED SHRIMP – EVENHILL.ME
From evenhill.me
QUICK & EASY FIRECRACKER SHRIMP - CHRISTIE AT HOME
From christieathome.com
HOT SPICED PRAWNS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CAJUN CRAB BALLS WITH THE PERFECT SPICY REMOULADE: A STEP-BY …
From mashed.com
HUNAN HOT-AND-SPICY SHRIMP RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SPICY AVOCADO TOAST - PEPPERBOWL.COM
From pepperbowl.com
HOT & SPICY BRAISED PRAWNS RECIPE - CHEF'S RESOURCE …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
