Hot Spicey Tomato Oil For Dipping Recipes

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HOT SPICEY TOMATO OIL FOR DIPPING



Hot Spicey Tomato Oil for Dipping image

Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.

Provided by ace7455 2

Categories     European

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 cup olive oil
1 (14 1/2 ounce) can san marzano tomatoes
4 garlic cloves, peeled and thinly sliced
2 teaspoons honey
1/2 teaspoon kosher salt
1/3 teaspoon chili flakes
1 loaf crusty French bread

Steps:

  • heat oil over medium heat.
  • add garlic and cook until golden brown.3-5 mins.
  • remove garlic and reserve.
  • add tomatoes, honey, salt and chilli flakes.
  • cook on medium 20 mins.
  • blend sauce until smooth.
  • add reserved garlic and blend until smooth.
  • serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE



Extra-Virgin Olive Oil Dipping Sauce image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #european     #italian

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