Hot Spiced Fruit Recipes

HOT CURRIED FRUIT

Steps:

• In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

HOT SPICED FRUIT

Steps:

• Combine the pineapple juice, marmalade and spices in a saucepan.
• Boil for 2-3 minutes.
• Reduce the heat and add the margarine and fruit.
• Simmer for 20 minutes.
• Remove the cinnamon stick before serving.

SPICED HOT FRUIT CASSEROLE

Steps:

• 1. Drain pineapple, reserving juice.
• 2. In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
• 3. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
• 4. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

HOT OR COLD SPICED FRUITS

Steps:

• Combine all ingredients with syrups.
• Cover and refrigerate.
• Remove cinnamon sticks before serving.
• If desired warm fruits just before serving.