Hot Spiced Apricot Tea Recipes
HOT SPICED APRICOT TEA
Make and share this Hot Spiced Apricot Tea recipe from Food.com.
Provided by Dreamgoddess
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cloves and cinnamon in a cheesecloth.
- Set aside.
- Bring the water to a boil over high heat and add the tea bags.
- Remove from heat.
- Cover and steep for 5 minutes.
- Remove the tea bags.
- Add the spice mixture and remaining ingredients to the tea.
- Bring to a boil over high heat.
- Remove from heat.
- Remove spices.
- Serve the tea while it's still hot.
FRIENDSHIP TEA MIX
Arma White combines seven simple ingredients to make a big batch of this hot spiced drink mix. "Placed in a jar and tied with pretty ribbon, this is one of my favorite gifts for neighbors," reports the Golconda, Illinois cook.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 50 batches (about 5 cups total)., To prepare 1 cup of tea: Dissolve 4-1/2 teaspoons tea mix in boiling water; stir well.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT TEA
The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
SPICY FRIENDSHIP TEA MIX
Great tea for a cold winter night. Nice smelling. Very good for giving as gifts. I give it to family every year. I'm not 100% sure in prep time but its not long. Also I used a food processor and it mixed it very well. When serving you may need to add water if you don't like strong drinks.
Provided by Melody P
Categories Beverages
Time 10m
Yield 5 Cups
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients.
- Mix well.
- To serve:Dissolve 4-1/2 tsp in 1 cup of boiling water.
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