Hot Sour Prawn Sweetcorn Soup Recipes

HOT AND SOUR SWEETCORN SOUP

Hot and Sour Sweetcorn Soup image

Make and share this Hot and Sour Sweetcorn Soup recipe from Food.com.

Provided by PinkCherryBlossom

Categories Thai

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 corn on the cob
1 tablespoon vegetable oil
1 chili pepper, deseeded and sliced
1 shallot, chopped
2 stalks lemongrass, bruised
2 spring onions, sliced
1 red pepper, deseeded and sliced
400 ml coconut milk
850 ml vegetable stock
2 fresh lime leaves (optional)
175 g thread egg noodles
1 lime, juice of
1/4 cup coriander, chopped

Steps:

Slice the kernels from the cob with a sharp knife.
Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
Remove from heat and add the lime juice and coriander. Serve immediately.

Nutrition Facts : Calories 451.2, Fat 27.4, SaturatedFat 20.2, Cholesterol 36.8, Sodium 28.6, Carbohydrate 46.5, Fiber 3.4, Sugar 4.2, Protein 10.1

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