Hot Soft Pretzels Filled With Cream Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DISNEY WORLD SOFT PRETZELS WITH CREAM CHEESE FILLING RECIPE - (4/5)



Disney World Soft Pretzels with Cream Cheese Filling Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 17

Pretzel Dough Ingredients:
2 cups hot water
1 tablespoon sugar
1 envelope active dry yeast
5 cups all-purpose flour
1 tablespoon salt
non-stick cooking spray
2 tablespoons baking soda
1 egg, beaten
Topping Options: coarse Kosher salt, crushed graham cracker crumbs, cinnamon-sugar,
vanilla icing and toasted almond slices
Filling Options: Cream Cheese Filling (recipe below)
Dipping Options: mustard or cheese sauce
Cream Cheese Filling Ingredients (optional):
8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
Video for how to: www.youtube.com/watch?v=9ci05hRcSpk

Steps:

  • Pretzel Dough Directions: Place hot water and sugar in a small bowl. Stir until sugar has dissolved. Mix in the yeast and let sit 5 minutes. Combine the salt and flour in a large mixing bowl. Pour in the yeast liquid. Mix on low for 30 seconds with an electric mixer fitted with a dough hook. Continue to beat on medium speed until sides pull away from the bowl. If dough is still sticky, add more flour (1 tablespoon at a time). Transfer to a floured surface and knead until smooth. Place into an oiled bowl and cover with plastic wrap. Put it in a warm area and let rise until doubled. Punch dough down and divide into 16 even pieces. Roll one piece of dough at a time into 18-inch strips. (If you wish to make cream cheese-filled pretzels, stop here and follow the instructions below before proceeding.) Twist into a pretzel shape. Fill a large pot with 2-inches of water. Stir in baking soda and heat on medium-high. Place pretzels into water and poach 1 minute. Remove from water and place onto parchment paper-lined baking sheet. Brush pretzels with beaten egg and sprinkle on toppings. Bake at 450 degrees for 12-15 minutes until golden brown. Remove from oven. Serve hot with mustard or cheese dip. Filling Directions: Mix with electric mixer until creamy. Spoon filling into a gallon-size freezer bag and snip off the corner to make an icing bag. To fill pretzels, follow dough directions above until you have an 18-inch strip of dough. Roll the strip flat with a rolling pin until it is 1-inch wide. Squeeze a thin strip of icing down the center of the dough strip. Fold the ends over each other to seal in icing. Twist into pretzel shapes. Continue with the poaching step as shown above in the directions.

HOT SOFT PRETZELS FILLED WITH CREAM CHEESE



Hot Soft Pretzels Filled With Cream Cheese image

Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).

Provided by Rita1652

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups warm water, 110 degrees
3 cups all-purpose flour
1 cup bread flour
2 cups warm water, 110 degrees
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons kosher salt
2 -4 tablespoons softened cream cheese, put into a pastry bag for filling
2 tablespoons cinnamon sugar
2 tablespoons almonds, roasted & chopped

Steps:

  • In a large mixing bowl, dissolve the yeast, sugar and 1-1/2 cups warm water.
  • Place flour and salt in food processor with metal blade and blend by pressing the pulse a couple of times, pour water mixture through feed tube while machine is running until smooth and elastic, about 40 seconds.
  • The dough will leave the side of the bowl.
  • If dough is too wet add more flour or if too dry add more water.
  • Place in a greased bowl, and turn to coat the surface.
  • Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan.
  • After dough has risen, cut into 12 pieces.
  • Roll each piece into a 3 foot rope, pencil thin.
  • (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution.
  • Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
  • Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
  • Brush with melted butter and sprinkle with coarse salt, or cinnamon sugar and chopped roasted almonds.

Nutrition Facts : Calories 203.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 2010.7, Carbohydrate 36.5, Fiber 1.4, Sugar 4.4, Protein 5

CHEESY SOFT PRETZELS



Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

More about "hot soft pretzels filled with cream cheese recipes"

CREAM CHEESE FILLED PRETZELS - ALL INFORMATION ABOUT ...
Hot Soft Pretzels Filled With Cream Cheese Recipe - Food.com top www.food.com (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
From therecipes.info


SWEET CREAM CHEESE STUFFED PRETZELS RECIPE - FOOD NEWS
The J and J Snack Stuffed Soft Pretzels filled with Sweet Cream Cheese are soft and delicious pretzels that make for a great snack. These pre-baked and hand-twisted pretzels make an ideal option for grab-and-go counters. This bulk pack will be suitable for convenience stores, school cafeterias and food trucks.
From foodnewsnews.com


HOMEMADE STUFFED PRETZEL RECIPE - ALL INFORMATION ABOUT ...
Pizza-Stuffed Homemade Soft Pretzels - Whole and Heavenly Oven hot wholeandheavenlyoven.com. Place dough in a large greased bowl, turning once to grease top. Allow dough to rise 1 to 1-1/2 hours or until doubled. Preheat oven to 400F. Line two baking sheets with parchment paper and set aside. Punch risen dough down and divide into 8-10 …
From therecipes.info


THREE CHEESE STUFFED SOFT PRETZELS - MODERN CRUMB
2021-04-11 Line a baking sheet with parchment paper and preheat the oven to 425 degrees. Bring 3 cups of water and ⅓ cup baking soda to a low boil. Dip each pretzel in the water for 20 seconds, drain excess water after each pretzel. Put the …
From moderncrumb.com


HOT SOFT PRETZELS FILLED WITH CREAM CHEESE
Serve hot with mustard or cheese dip. Filling Directions: Mix with electric mixer until creamy. Spoon filling into a gallon-size freezer bag and snip off the corner to make an icing bag. To fill pretzels, follow dough directions above until you have an 18-inch strip of dough. Roll the strip flat with a rolling pin until it is 1-inch wide. Squeeze a thin strip of icing down the center of the ...
From tfrecipes.com


SOFT PRETZELS WITH CREAM CHEESE FILLING - COOKEATSHARE
Trusted Results with Soft pretzels with cream cheese filling. Cooks.com - Recipe - Soft Pretzels. CROISSANT DOUGH W/CREAM CHEESE FILLING... Cover twisted pretzels with towel until half raised. IMPORTANT: Because of lye dip, aluminum sheets or ... Cooks.com - Recipe - Soft Pretzels. Shape each rope into a pretzel by forming a knot and looping ...
From cookeatshare.com


CREAM CHEESE STUFFED PRETZEL BITES RECIPES
Serve hot with mustard or cheese dip. Filling Directions: Mix with electric mixer until creamy. Spoon filling into a gallon-size freezer bag and snip off the corner to make an icing bag. To fill pretzels, follow dough directions above until you have an 18-inch strip of dough. Roll the strip flat with a rolling pin until it is 1-inch wide. Squeeze a thin strip of icing down the center of the ...
From tfrecipes.com


CREAM CHEESE STUFFED PRETZELS RECIPES ALL YOU NEED IS FOOD
HOT SOFT PRETZELS FILLED WITH CREAM CHEESE RECIPE - FOOD.COM. Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese). Total Time 40 minutes. Prep Time 20 minutes. Cook Time 20 minutes. Yield 12 serving(s) Number …
From stevehacks.com


CREAM CHEESE STUFFED PRETZELS RECIPES
Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end. Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip. Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
From tfrecipes.com


CREAM CHEESE STUFFED PRETZELS - SPOONFUL OF FLAVOR
2021-08-02 Instructions. Whisk the water, brown sugar, granulated sugar and active dry yeast together in a large mixing bowl then let it sit for about 5 minutes or until the yeast starts to activate and puff up. Stir in the butter and salt then gradually add in 2 ½ cups of the flour stirring the entire time to combine.
From spoonfulofflavor.com


CREAM CHEESE FILLED SOFT PRETZELS RECIPES
Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end. Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip. Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
From tfrecipes.com


RECIPE: HOT SOFT PRETZELS FILLED WITH CREAM CHEESE AND ...
HOT SOFT PRETZELS FILLED WITH CREAM CHEESE AND TOPPED WITH SALT 1 (0.25 ounce) package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1/2 cups warm water, 110 degrees 3 cups all-purpose flour 1 cup bread flour 2 cups warm water, 110 degrees 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons kosher salt 2-4 tablespoons softened …
From recipelink.com


WHERE CAN I BUY CREAM CHEESE FILLED PRETZELS RECIPES ALL ...
(if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes. Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
From stevehacks.com


CREAM CHEESE PRETZEL RECIPES ALL YOU NEED IS FOOD
HOT SOFT PRETZELS FILLED WITH CREAM CHEESE RECIPE - FOOD.COM. Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese). Total Time 40 minutes. Prep Time 20 minutes. Cook Time 20 minutes. Yield 12 serving(s) Number …
From stevehacks.com


CREAM CHEESE FILLED PRETZELS - ALL INFORMATION ABOUT ...
Hot Soft Pretzels Filled With Cream Cheese Recipe - Food.com trend www.food.com (if filling with cream cheese roll one 3 foot piece flat. Pipe on cheese leaving edges free (to seal back into a rope) Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.
From therecipes.info


HOT SOFT PRETZELS FILLED WITH CREAM CHEESE RECIPE - FOOD ...
Dec 16, 2012 - Hot Pretzels for a cold night. Octoberfest!! Grab a beer and enjoy with the topping like mustard or honey! I used to let them harden and give to my children as a teething ring (without the cheese).
From pinterest.com


SOFT PRETZEL BITES WITH CREAMY CHEESE SAUCE (SOFT PRETZEL ...
1. While the pretzels are baking, melt 2 tbsp butter in a saucepan over medium-high heat. Add flour, and whisk well to combine. Add heavy cream, and keep on whisking until there are no lumps. 2. Add cheese to the saucepan, and whisk until melted and sauce is …
From bitesnpieces.co


DISNEY WORLD SOFT PRETZELS WITH CREAM CHEESE FILLING RECIPE 45
The J and J Snack Stuffed Soft Pretzels filled with Sweet Cream Cheese are soft and delicious pretzels that make for a great snack. These pre-baked and hand-twisted pretzels make an ideal option for grab-and-go counters. This bulk pack will be suitable for convenience stores, school cafeterias and food trucks. From therecipes.info
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #oven     #holiday-event     #food-processor-blender     #dietary     #low-cholesterol     #yeast     #low-in-something     #novelty     #equipment     #small-appliance     #presentation     #served-hot

Related Search