Hot Slaw Recipes

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MOM'S "HOT" COLESLAW



Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

  • 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
  • 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
  • 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
  • 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW



Grandpa Al's Famous German Hot Cole Slaw image

Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.

Provided by Treewoman

Categories     Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
2 eggs
1/2 cup sugar
cabbage, medium head, finely shredded
1/3 cup vinegar, white or cider

Steps:

  • Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
  • Beat eggs and sugar together.
  • Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
  • Let sit for a couple hours before serving.

Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9

HOT BACON - CABBAGE SLAW



Hot Bacon - Cabbage Slaw image

Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!

Provided by Debber

Categories     Pork

Time 25m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

6 -8 slices bacon, diced
1 head cabbage, shredded
2 -3 large carrots, shredded
1 onion, chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup salted peanuts (optional)

Steps:

  • Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
  • While bacon and onion is frying, toss cabbage and carrots; set aside.
  • Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
  • Add cabbage & carrots back into pan; stir until coated with sauce.
  • Return bacon pieces to pan; toss in peanuts, if used.
  • NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
  • SUGGESTION: Add more bacon and carrots for a Main Dish meal.

WILTED COLESLAW



Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

  • In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

GERMAN HOT SLAW



German Hot Slaw image

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories     < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

Steps:

  • Fry bacon until crisp; remove and drain on paper towels.
  • Add sugar, salt, and pepper to drippings.
  • Stir until dissolved.
  • Add vinegar and water, cooking briefly.
  • Pour over cabbage.
  • Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

HOT SLAW



Hot Slaw image

Categories     Garlic     Marinate     Raw

Yield serves 4 with leftovers

Number Of Ingredients 11

1 medium head of red cabbage, cored and thinly sliced (about 16 cups)
Juice of 1 lemon
Juice of 1 lime
1 1/2 teaspoons raw cane sugar (white may be substituted)
2 teaspoons kosher salt, or more to taste
2 small serrano chile peppers, finely chopped (seeds removed if less heat is desired)
1 large red onion, cut in half and sliced lengthwise into 1/4-inch-wide slices
1 garlic clove, smashed and peeled
1 tablespoon expeller-pressed vegetable oil
4 tablespoons (1/2 stick) unsalted butter
2 bunches fresh cilantro, coarsely chopped (cup)

Steps:

  • In a medium bowl, combine the cabbage with the lemon and lime juices, sugar, salt, and serrano chile. Let marinate for at least 15 and up to 30 minutes.
  • In a large sauté pan over medium-high heat, sauté the onion and garlic in the oil for 2 to 3 minutes, until fragrant and just starting to color. Raise the heat to high, add the cabbage mixture, and toss until very hot but still crisp, 2 to 3 minutes. Remove the pan from the heat and add the butter and cilantro, tossing well to combine. Taste and season with salt if necessary. Serve hot.

ALABAMA HOT SLAW



Alabama Hot Slaw image

Make and share this Alabama Hot Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Greens

Time 49m

Yield 8 serving(s)

Number Of Ingredients 12

1 small cabbage, finely shredded (1 lb.)
2 celery ribs, halved lengthwise and sliced
1 1/2 cups shredded carrots
1/2 red bell pepper, diced
1 1/2 tablespoons minced red onions
1/4 cup cider vinegar
1 -2 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon brown mustard
Tabasco sauce
1/4 cup canola oil

Steps:

  • Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
  • In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
  • Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
  • In a small skillet, heat the oil until it just begins to smoke.
  • Pour hot oil over vegetables, aiming particularly for the onions and pepper.
  • Let rest for 3-4 minutes.
  • Toss and serve; may refrigerate for later use.

HOT SLAW WITH BACON



Hot Slaw with Bacon image

I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from a...

Provided by Mary Kay Nugent

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 5

1 pkg cole slaw mix
1 c water
1 c sugar
1 c white vinegar
6-8 slice bacon fried crispy, drained and broken into crumbles

Steps:

  • 1. Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
  • 2. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.

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