Hot Shrimps Grenada Appetizerdip Recipes

20 BEST SHRIMP APPETIZERS

20 Best Shrimp Appetizers image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

HOT SHRIMPS (GRENADA)- APPETIZER/DIP

Hot Shrimps (Grenada)- Appetizer/Dip image

I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion (chopped )
2 tablespoons olive oil
1 (14 1/2 ounce) can Rotel Tomatoes
1 lb cheddar cheese (shredded )
1 (4 ounce) can cocktail shrimp (drained )
1 dash cayenne pepper
tortilla chips

Steps:

Saute onion in oil until soft.
Add rotel tomatoes, when mixture startes to steam, add cheese.
Cook until cheese melts.
Stir in shrimp and cayenne.
Use tortilla chips to dip.

Nutrition Facts : Calories 567.5, Fat 44.7, SaturatedFat 24.9, Cholesterol 174.3, Sodium 1180.4, Carbohydrate 7, Fiber 0.2, Sugar 1.3, Protein 35

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