Hot Shrimp Dip Recipes

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HOT SHRIMP DIP



Hot Shrimp Dip image

Hot Shrimp Dip

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 7

½ cup parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
1 tablespoon Dijon mustard
1 cup (plus 2 tablespoons) Parmesan cheese

Steps:

  • In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts :

HOT CREOLE SHRIMP DIP



Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

  • In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOT SHRIMP DIP



Hot Shrimp Dip image

I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2-1 teaspoon hot sauce, to taste
1 lb shrimp, cooked and chopped

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
  • Fold in the shrimp and spoon in a 1 quart casserole dish.
  • Top with the remaining cheese.
  • Sprinkle a dash of Old Bay on top.
  • Bake until the dip begins to bubble around the edges, about 15 minutes.
  • Serve hot with crackers.

Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4

HOT SHRIMP DIP



Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

HOT SHRIMP DIP



Hot Shrimp Dip image

Don't let the ingredients fool you. And so easy! This is a delicious hot shrimp dip that is great for pot luck dinners, football parties or other fun gatherings.

Provided by Dustins Mom

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans broken shrimp, drained
2 (8 ounce) packages cream cheese, softened
1/2 sweet onion, minced
2 tablespoons ketchup
2 tablespoons yellow mustard

Steps:

  • Place all ingredients in microwaveable dish.
  • Microwave on high 2 minutes.
  • Remove from oven and blend with a fork, breaking up the shrimp as you stir.
  • Microwave again for 2 minutes or until hot.
  • Stir again until well blended.
  • Pour into a serving dish and serve with a variety of crackers.
  • You can also serve in a mini-crockpot to keep hot.

Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 200.4, Sodium 381.4, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 19.2

HOT SHRIMP DIP



Hot Shrimp Dip image

Make and share this Hot Shrimp Dip recipe from Food.com.

Provided by Hidden Valley

Categories     < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

1/2 cup freshly chopped parsley
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 lb baby shrimp, cooked, peeled, deveined, chopped
1 tablespoon Dijon mustard
1 cup grated parmesan cheese, divided

Steps:

  • In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine.
  • Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts : Calories 261.3, Fat 17.9, SaturatedFat 6.2, Cholesterol 136.1, Sodium 873.8, Carbohydrate 8.5, Fiber 0.2, Sugar 2.7, Protein 16.7

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