CURRIED SHRIMP AND CHUTNEY DIP
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir together cream cheese, chutney, curry powder and garlic until smooth.
- Stir in shrimp, sour cream and salt (if used).
- Store in fridge.
- Serve with melba crackers or pumpernickle bread.
Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57
CURRY SHRIMP DIP
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Provided by GrandmaG
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 1 1/2 quart bowl until smooth.
- Cover and chill overnight allowing the flavors to blend.
- Serve with your favorite crackers.
Nutrition Facts : Calories 393.9, Fat 26.9, SaturatedFat 16.4, Cholesterol 302.9, Sodium 781.4, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 30.7
SPICY SHRIMP DIP
Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
- In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.
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