Hot Shrimp And Crab Dip Recipes

HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

INSANELY DELICIOUS HOT CRAB DIP

Steps:

• Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
• Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

SHRIMP AND CRAB DIP

Steps:

• In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
• Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
• Fold in shrimp and crab.
• Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
• If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.

BEST EVER SHRIMP AND CRAB DIP

Steps:

• Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
• Add small amount of milk to make creamy smooth.
• Add shrimp and crab, stirring in carefully.
• Chill for several hours; bring to room temperature before serving on assorted crackers.
• A light sprinkling of fresh chopped parsley on top adds to the presentation.
• Cooking time is chilling time.

CRAB AND SHRIMP DIP

Steps:

• Preheat oven to 400 degrees F.
• Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
• To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

HOT CRABMEAT OR SHRIMP DIP

Steps:

• Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
• Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
• Microwave, stirring occassionally, until heated through, about 5 minutes.

HOT CRAB DIP

Steps:

• Preheat the oven to 375°F/190°C.
• In a large bowl, using a hand mixer beat the cream cheese until creamy.
• Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
• Fold in the crab meat with a spatula.
• Transfer the mixture to a pan, sprinkle with the remaining cheese and bake for about 20-25 minutes or until it's bubbly and the cheese is lightly golden.
• Garnish with sliced green onions, serve warm with crackers and chopped veggie sticks.

HOT CRAB AND SHRIMP DIP

Steps:

• Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

DEB'S FAMOUS SHRIMP AND CRAB DIP

Steps:

• Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.

CRAB 'N SHRIMP DIP

Steps:

• Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.