Hot Shot Recipes

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HOT SHOT



Hot Shot image

It takes a steady hand to make the layered Hot Shot. Enjoy this Italian-flavored coffee drink after a meal.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

1/2 ounce Galliano L'Autentico
1/2 ounce espresso
1/2 ounce heavy cream

Steps:

  • Carefully layer the ingredients in a shot glass, starting with the Galliano, then the espresso and finally the heavy cream.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Cholesterol 17 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 7 mg, Sugar 7 g, Fat 5 g, UnsaturatedFat 0 g

HOT SHOT



Hot Shot image

Provided by Food Network

Time 15m

Yield 1 drink

Number Of Ingredients 5

1 ounce brandy
1/2 ounce apple liqueur
6 ounces apple cider
1/2 ounce cherry liqueur
1 sour cherry, for garnish

Steps:

  • Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
  • Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.

RED HOT SHOT



Red Hot Shot image

Provided by Claire Robinson

Time 10m

Yield 8 shots

Number Of Ingredients 6

16 whole cinnamon sucking candies, divided
2 teaspoons kosher salt
1 lemon wedge
1/2 cup cinnamon schnapps
1/2 cup silver tequila
Hot sauce

Steps:

  • Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
  • In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.

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