Hot Seafood Salad Recipes

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SEAFOOD SALAD



Seafood Salad image

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 10m

Number Of Ingredients 7

16 ounces imitation crab
½ cup mayonnaise
1 stalk celery, diced
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
½ teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

  • Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
  • Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g

HOT SEAFOOD POTATO SALAD



Hot Seafood Potato Salad image

Make and share this Hot Seafood Potato Salad recipe from Food.com.

Provided by buckeyes2008

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 egg (slightly beaten)
10 3/4 ounces canned cream of celery soup
black pepper
1/4 cup white onion (chopped)
8 water chestnuts (chopped)
1 cup crabmeat (flaked)
1 cup boiled shrimp (chopped)
1 lb potato (cooked & diced)
1/2 cup bread or 1/2 cup cracker crumb
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Steps:

  • Preheat oven to 350°F
  • In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
  • Gently mix in crab, shrimp, and potatoes.
  • Put into a 8 x 8 baking pan.
  • Combine bread crumbs and butter and sprinkle over seafood mixture.
  • Bake for 30 minutes.
  • Serve HOT.

Nutrition Facts : Calories 336.4, Fat 18.7, SaturatedFat 4.1, Cholesterol 129.8, Sodium 799.4, Carbohydrate 31.2, Fiber 2.5, Sugar 4.8, Protein 12

SHRIMP AND CRAB SEAFOOD SALAD



Shrimp and Crab Seafood Salad image

A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.

Provided by Darrel Tyler

Time 2h30m

Yield 8

Number Of Ingredients 10

1 pound imitation crabmeat
1 pound uncooked shrimp, peeled and deveined
6 teaspoons lemon juice, divided
1 cup minced celery
1 cup mayonnaise (such as Hellmann's®)
⅓ cup minced red onion
1 tablespoon minced red onion
3 tablespoons minced fresh dill
1 tablespoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
  • Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
  • Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
  • Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g

HOT SEAFOOD SALAD



Hot Seafood Salad image

Make and share this Hot Seafood Salad recipe from Food.com.

Provided by Terri F.

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (4 1/2 ounce) can shrimp, drained
1 (6 ounce) can crabmeat, drained and picked over
1 (6 ounce) can minced clams, drained
1 cup diced celery
3/4 cup diced green pepper
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 drops hot pepper sauce
crushed potato chips

Steps:

  • Heat oven to 350 F degrees.
  • Stir together seafood, celery, and green pepper.
  • In separate bowl, mix all other ingredients except potato chips.
  • Fold seafood and sauce mixtures together.
  • Spoon into greased 1 and 1/2 qt casserole dish.
  • Sprinkle crushed chips over the top, if desired.
  • Bake for 45 minutes, until bubbling hot.

Nutrition Facts : Calories 88, Fat 0.9, SaturatedFat 0.2, Cholesterol 52.9, Sodium 434.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 15.2

WARM SEAFOOD SALAD



Warm Seafood Salad image

"Here's a recipe that's sized right for two seafood lovers," Lillian Julow says of her easy entree salad. Served over a bed of greens, sauteed scallops and shrimp get plenty of flavor from garlic and a homemade vinaigrette.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup chopped red onion
2 tablespoons water
2 tablespoons white vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 teaspoons olive oil, divided
1/2 pound uncooked medium shrimp, peeled and deveined
1/3 pound bay scallops
1 garlic clove, minced
4 cups spring mix salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside., In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque., Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.

Nutrition Facts : Calories 264 calories, Fat 11g fat (2g saturated fat), Cholesterol 193mg cholesterol, Sodium 934mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

WARM SEAFOOD SALAD



Warm Seafood Salad image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 17

1/2 cup roasted red peppers
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 tablespoons chopped garlic
1 teaspoon chopped basil leaves
1 teaspoon chopped oregano leaves
Salt and pepper
20 mussels (recommended: Penn Cove)
20 Manila clams
8 large prawns
8 sea scallops
4 ounces halibut, cubed
4 ounces salmon, cubed
Olive oil, for sauteing
Romaine lettuce
Field greens
Assorted vegetables of your choice

Steps:

  • For the Dressing: combine all ingredients in a blender and blend until smooth.
  • Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish. Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.

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