Hot Scotch Punch Recipes
SNEAKY PEAT
Pairing the tangy fruit with Scotch-plus oolong tea that's been steeped forever-gives a whisper of smoke and a bitter, malty edge to the drink.
Provided by Maggie Hoffman
Yield 12 servings
Number Of Ingredients 14
Steps:
- At least 2 hours and up to 2 days before serving, make the batch.
- Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
- Up to 2 hours before serving, prepare lemon juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
- To serve, stir mixture well, then garnish pitcher with cranberries and lemon wheels. Pour into ice-filled teacups.
- In a small lidded saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, cover pan, remove from heat, and let steep for 8 to 10 hours. Strain, seal, and refrigerate until chilled or for up to 2 days.
- Combine water, sugar, and cranberries in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. When cranberries begin to pop, use a wooden spoon to crush them against side of pan and remove pan from heat. Let cool to room temperature, then strain through a fine-mesh strainer into a resealable container, pressing on solids to extract all remaining liquid. (Don't discard the cooked fruit! It's great over yogurt or ice cream.) If storing syrup more than a few days, stir in Scotch. Refrigerate until chilled or for up to 2 weeks.
HOT SCOTCH PUNCH
Don't worry, unlike a Glasglow kiss, this punch will only hurt you if you have too much. You can take a cheaper whisky for this as the sugar will balance things out. Great for getting a party going, of course you can reduce the amounts for a few people it you fancy and nice nightcap instead.
Provided by Tea Girl
Categories Punch Beverage
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Heat but do not boil the whisky.
- Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.
- Add the hot (but not boiling) whisky and stir. Serve hot.
Nutrition Facts : Calories 340.6, Sodium 0.6, Carbohydrate 46.3, Fiber 0.2, Sugar 45.5, Protein 0.1
More about "hot scotch punch recipes"
17 OLD-FASHIONED HOT PUNCH RECIPES FOR THE HOLIDAYS TO WARM YOUR …
THE BEST HOT BUTTERED WHISKEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST WHISKEY PUNCH RECIPE - HOW TO MAKE WHISKEY …
From food52.com
BRING SCOTCH TO THE PARTY WITH THIS TASTY PUNCH - SERIOUS EATS
From seriouseats.com
9 LADIES DANCING PUNCH RECIPE - SERIOUS EATS
From seriouseats.com
SWEATER WEATHER PUNCH (SCOTCH AND CRANBERRY COCKTAIL) RECIPE
From seriouseats.com
14 SCOTCH COCKTAIL RECIPES PERFECT FOR BOTH BEGINNERS AND …
From seriouseats.com
TRADITIONAL SCOTTISH RECIPES - WHISKY PUNCH - RAMPANT SCOTLAND
From rampantscotland.com
CLASSIC HOT TODDY RECIPE - COOKIE AND KATE
From cookieandkate.com
5 WHISKY PUNCH RECIPES FOR HOLIDAY PARTIES - WHISKY ADVOCATE
From whiskyadvocate.com
HOT SCOTCH PUNCH RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
13 HOT ALCOHOLIC DRINKS TO WARM YOU TO YOUR CORE
From epicurious.com
3 BRILLIANT WHISKEY PUNCHES FOR YOUR NEXT PARTY - FOOD …
From foodandwine.com
BUSHMILLS IRISH PUNCH RECIPE - THE SPRUCE EATS
From thespruceeats.com
JOHN MCCARTHY'S SCOTCH REGENCY PUNCH RECIPE
From seriouseats.com
CLASSIC HOT TODDY (SCOTTISH HOT WHISKY) - THE KITCHEN …
From thekitchenmagpie.com
HOT TODDY (HOT SCOTCH AND LEMON) COCKTAIL RECIPE
From diffordsguide.com
26 CHRISTMAS HOLIDAY PUNCH RECIPES (WITH NON-ALCOHOLIC) - PARADE
From parade.com
GAELIC PUNCH RECIPE - FOOD & WINE
From foodandwine.com
HOT COCOA PUNCH - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love