Hot Scotch Bonnet Chile Pepper And Mango Sauce Recipes
This is going to be the best mango habanero hot sauce recipe you'll ever make!!Spoiler alert -It's deliciously addictive sauce! Spicy, not too sweet and great flavors. Kick up anything you want by drizzling this sauce over! It's fantastic on tacos, nachos, for shrimp, ribs, chicken - everything!
Provided by Jyothi Rajesh
Categories condiments sauce
Number Of Ingredients 9
Steps:
- Wear your latex gloves first before you do anything. Wash habanero peppers and pat dry them in paper towel which you can toss in trash after use along with gloves. Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend everything later. So don't bother dicing the habanero chilies very fine. I left the seeds on for half of the chilies and removed for other half as I was aiming for spicy sauce that was bearable for my palate. For milder spice please remove all the seeds from all the habanero chilies.
- Throw in all the ingredients into a blender, blend until smooth.
- Tip the sauce into a sauce pan and simmer on medium heat for 10-15 minutes with constant stirring.
- Allow the sauce to cool completely. You can press the sauce through a sieve to remove seeds and residues, but I decided not to sieve it.
- Transfer the sauce into sterile jars filling it up ¾ leaving space on top for expansion while you store. Place sauce in air tight bottles and store in refrigerator until use.
- Drizzle sauce over tacos, grilled shrimp, ribs, chicken - everything that you want to kick up the heat and flavors! You can gift bottles of these to friends and family too.
Nutrition Facts : Carbohydrate 70 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1224 mg, Fiber 3 g, Sugar 60 g, Calories 301 kcal, ServingSize 1 serving
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
HOT SCOTCH BONNET CHILE PEPPER AND MANGO SAUCE
A hot sauce that you can use for dipping or adding heat to food. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Very hot, very tasty - has superb flavour as well as heat.
Provided by Paella Pete
Categories Sauces
Time 25m
Yield 3/4 pint
Number Of Ingredients 11
Steps:
- Carefully wash the scotch bonnet pepper and remove the stalks. Be careful not to rub your eyes!
- Peel the mango and remove seed.
- Steam the chillies for 6 minutes then place into blender with all other ingredients and blend well.
- If the sauce looks a little too thick for you liking add a little more white wine vinegar.
- After blending transfer into a small saucepan bring to boil and simmer gently for 7 to 8 minutes.
- Transfer the sauce into sterilised container and seal.
- Should keep for a few months in the fridge.
Nutrition Facts : Calories 1766.3, Fat 44.1, SaturatedFat 3, Sodium 3371.4, Carbohydrate 329.7, Fiber 44, Sugar 239.1, Protein 52.4
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- Southern Pepper Sauce. In my research, I found a ton of recipes for southern pepper sauce. Why? Because the sauce is so easy to make. It’s a bottle of whole chili peppers topped with hot vinegar.
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